原料 来自美国

Novozymes, the world leader in bioinnovation, recently announced today they have new, third party data that shows Novozymes Acrylaway® is effective in the industrial production of French fries. Acrylamide has been considered a potential health risk si...

Tate &Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, today officially opened its new Commercial and Food Innovation Centre in the Hoffman Estates suburb of Chicago, Illinois. The 110,000-sq. ft. st...

Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, is adding to its impressive line-up of modified starch systems with the launch of PenTech™ 8500

Boulder Canyon™ Natural Foods, the fastest-growing kettle chip brand in the United States, introduces a Canyon Cut line of kettle cooked, ridged potato chips this month.

Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold milk. Americans migh...

La empresa Arma Energy lanzó un novedoso producto que combina los tradicionales snacks con cafeína, taurina y vitamina B. Una porción es tan estimulante como una lata de Red Bull. La compañía, dedicada a productos para atletas y amantes de los deporte...

The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins and minerals from the foods they eat and beverages they drink instead of supplements, according to research presented Wednesday at the Institute of Food Tech...

Snack food industry executives from across the United States and 38 countries around the world are in Phoenix, AZ this weekend. They are visiting the Snack Food Association's 2012 SNAXPO exposition and conference, attending educational sessions focusin...

Filsorb XP20, a new oil-purifying additive reduces operating costs and is now available to the North American snack food market. The patent-pending formula developed by Crystal Filtration has been proven to clean cooking oil and lower free fatty acids...

Coca-Cola and Pepsi are changing how they make an ingredient in their drinks to avoid being legally obliged to put a cancer warning label on the bottle. The new recipe for caramel colouring in the drinks has less 4-methylimidazole (4-MEI) - a chemical...

Chr. Hansen invites snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 to visit their booth to see its full range of natural colors for snack foods and to discuss the opportunities in natural colors with leadi...

Should Route 11 Potato Chips, a regional kettle-cooked potato chip manufacturer with a cult-like following, cut back on its flavor offerings in order to increase operational efficiency? Hanging in the balance is the image of the brand, built on high-q...

Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...

SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...

How much profit would one more hour of production give you? An Oil Cooler Module from Heat and Control, Inc. provides the answer by cutting up to an hour off the wait between production and sanitation for most any fryer.

The first acrylamide test results have become available from the Washington and Idaho National Fry Processor Trials (NFPT).

Cargill today announced it will reduce its workforce by up to 2,000 of its 138,000 employees globally, a change of about 1.5 percent. The majority of the reduction will take place over the next six months worldwide. Cargill is providing affected employ...

I just came across a very interesting piece of research, that was also very nicely described in a blog post by one of the authors. A must read for marketers of potato chips - especially if you want to sell your chips expensive...