Coca-Cola and Pepsi are changing how they make an ingredient in their drinks to avoid being legally obliged to put a cancer warning label on the bottle.
The new recipe for caramel colouring in the drinks has less 4-methylimidazole (4-MEI) - a chemical which California has added to its list of carcinogens.
The change to the recipe has already been introduced in California but will be rolled out across the US.
Coca-Cola says there is no health risk to justify the change.
Backgrounder (California) on 4-methylimidazole (4-MEI)
Backgrounder on the different production processes of caramel
Pepsi, Coca-Cola change caramel colouring affected by Proposition 65
三月 12, 2012
来源
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Sponsored Content
Related News
六月 26, 2026
Kettle Brand Launches Tater Tracker to Trace Potatoes to the Farm and Highlight Regenerative Farming
Kettle Brand’s Tater Tracker™ lets consumers trace potatoes to the farm where they were grown. By entering a code on the bag, users can meet the farmers and explore regenerative practices, including cover crops and pollinator habitats in action.
六月 12, 2026
Hungritos to showcase dehydrated potato products at SNACKEX 2026
Hungritos will showcase its customizable dehydrated potato flakes and potato powder at SNACKEX 2026 in Lisbon. The company aims to connect with snack manufacturers, food processors and buyers seeking potato-based ingredient solutions.
六月 08, 2026
ELEA Granted European Patent for PEF Technology That Infuses Flavors Deep Into Snack Products
ELEA Technology GmbH has secured European Patent EP 3 641 559 B1 for a Pulsed Electric Field process that enables flavors, spices, and additives to penetrate food products before frying or drying, improving flavor consistency and product quality. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
哪里
Sponsored Content