新闻 来自北美地区

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, has announced the opening of a new flavors facility in the U.S. near Chicago, Illinois.

Idaho is currently confronted with the unusual situation that large Russet potatoes are far more expensive than small Russets and the price gap is only increasing.

Alarmed by rapid deforestation in an ecologically sensitive swath of central Minnesota, state regulators have ordered a broad environmental review that will temporarily halt conversion of the region’s jackpine stands to potato fields.

Snyder's-Lance, Inc. announces Clearview Foods, a new snack food division with a focus on developing innovative and better-for-you snacking options.

Visitors to Pack Expo EAST 2015 will have the chance to question the experts from TOMRA Sorting Food about their broad portfolio of cutting-edge sorting and peeling equipment later this month.

Snyder's-Lance, Inc. is introducing a new corporate logo symbolizing the completion of its strategic shift to become a branded snack food company.

Today, the Institute of Medicine (IOM) released a report recommending fresh white potatoes to be an eligible vegetable for purchase using the WIC Cash Value Voucher. This is a reversal compared to previous IOM recommendations

The Northern Plains Potato Growers Association will honor Ron Norman with its Meritorious Service Award at their banquet on February 17th.

Leading pretzel brand Snyder's of Hanover® continues to expand its innovation for the snack aisle this year with the launch of two new products: Pretzel Poppers and Bowties.

Fresh potato packer EarthFresh has held a Ribbon Cutting Ceremony to officially finalize their move to their new offices and production facilities in Burlington Ontario.

Levels of zebra chip, a crop disease in potatoes spread by potato psyllids and caused by the Liberibacter bacterium, were down signficiantly in the Pacific Northwest.

Effective immediately, new requirements are in place for exporting potatoes from Prince Edward Island (PEI) to the United States (U.S.).

A long-time potato farmer in Ontario, Canada is getting into the french fry business. Gerry Philippe's new product — called Farmhouse Fresh Fries — are partially cooked in oil and put in a pouch, but they are never frozen.

A former Potato Growers of Idaho executive director believes Idaho’s capacity to produce and pack potatoes has outgrown the market, at the expense of growers.

The Board of Directors of McDonald's Corporation today announced that Don Thompson will retire as President and Chief Executive Officer and as a member of the Board of Directors after nearly 25 years of service to the company, effective March 1. The Board has elected Steve Easterbrook to replace Thompson as President and CEO.

New Research Confirms French Fried Potatoes Are Not a Source of Trans Fat

Officials with Idaho’s pale cyst nematode eradication program say they’ve discovered three more infested fields totaling 994 acres since October, including two fields that had previously been deregulated from the program.

Heat and Control has just completed another continuous fryer system to produce 500 kg / hour of finished formed and stackable potato chips.