新闻 来自北美地区

Worldwide, late blight is rated the worst of potato diseases. Intermittently since the 1990s, spores have turned up in commercial fields of Idaho, Washington, California and Oregon. When the spore is present it reproduces like a wildfire in cool, mois...

The Inventure Group, Inc. (Nasdaq: SNAK), a leading specialty snack food marketer and manufacturer, is pleased to announce it has received shareholder approval to change the corporate name to Inventure Foods, Inc. The change better reflects the Compan...

Recent research from Mintel Menu Insights found that snacking is the new way to order at restaurants. Menu items that contain the descriptors “snack,” “snackable,” or “snacker” have increased by a staggering 170% since 2007 and growth is expected to c...

Fast-food outlets and casual dining chains routinely dream up flashy menu items to build buzz and lure ravenous Americans.   Called “stunt foods,” the edible inventions carry some marketing risk. This spring, KFC’s “Double Down” and IHOP’s “Cheesecake ...

Wal-Mart Stores, Inc. (NYSE: WMT) today reported record first quarter sales and earnings for the period ended April 30, 2010.Net sales for the first quarter of fiscal year 2011 were $99.1 billion, an increase of 6.0 percent from $93.5 billion in the fi...

While the recession forced millions of Americans into the kitchen and to develop an eat-at-home mindset, a new survey(1) released today by ConAgra Foods (NYSE: CAG) one of North America's leading food makers, shows that despite the ease on economic con...

Processors in Idaho and Malheur County, Oregon used 6.90 million cwt of 2009 crop raw potatoes during April, up 5.5 percent from April 2009. Processors in Idaho and Malheur County, Oregon have used 56.1 million cwt of 2009 crop raw potatoes to May 1, ...

Think of McDonald's and the first thing that pops to mind is a burger — and fries. Think again. The nation's largest fast-food chain is on a multibillion-dollar mission to become a serious beverage juggernaut, too. In the process, it's turning the f...

Following results of a study by the Cornell University Food and Brand Lab shows how labeling may stimulate purchase and consumption:   Fifty four college students were randomly assigned to try cookies that were labeled ‘organic’ or cookies that had no...

Around the same time Wilbur and Orville Wright were introducing the world to manned flight and Charles Kettering was working on the self-starting automobile ignition, Daniel W. Mikesell was trying to make his way in the business world. Eventually, he ...

Ballreich's Potato Chips received this year's Jeffrey Butland Family-Owned Business of the Year award Friday from the U.S. Small Business Administration's Cleveland district office.The 90-year-old Tiffin company hosted Gilbert Goldberg, district direct...

Frying potato rings rather than straight strips produces fries with less oil, lower levels of acrylamide, less salt, and better taste, says a new study from the US. “Our findings provide justification for a partial replacement of French fries with ring...

Developing a chemical attractant to monitor and manage the potato psyllid is the goal of a new cooperative agreement signed in March between the Agricultural Research Service (ARS) and the University of California (UC) at Riverside.

Six out of ten American consumers say they are eating healthier (34% much/26% somewhat) since the recession began in 2008, and a majority of consumers (51%) say they have also tried to get fitter to better withstand the pressures of the recession.The L...

It was McDonald’s that put the “fast” in fast food, and its speed continues to be a major factor in the iconic restaurant chain’s profits.“One of the things we do very well is to make sure it’s [a new product is] not real until it’s real in the restaur...

Walmart, the world’s largest retailer, released its third annual Sustainability Report Wednesday. The report outlines the company’s progress in a range of social responsibility measures, including energy efficiency, emissions reductions and labor condi...

Growers of processing potatoes in Manitoba have approved a deal with McCain Foods which will see production drop by 12 percent, with prices down around 15 percent. Gary Sloik, general manager of the Keystone Potato Producers Association, says growers w...

On the heels of the buyout news from Rubio’s Restaurants Inc., Keybanc Capital Markets analyst Brad Ludington has offered up three possibly tantalizing meals for the next hungry private-equity firm. Ludington said in a report Wednesday that he is con...