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八月 06, 2018
ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight
Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight
八月 06, 2018
Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology
J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes. Sponsored Content
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八月 04, 2018
Potato company RD Offutt halts controversial agricultural expansion in Minnesota
RD Offutt, the largest potato producer in Minnesota, is backing away from a controversial expansion in the State just south of the Mississippi River headwaters after state regulators insisted on an environmental study of the potential contamination of groundwater.
八月 02, 2018
Frito-Lay invests USD 159 million in its Frankfort, Indiana snack production plants
PepsiCo’s Frito-Lay division will invest $159 million in Frankfort, Indiana to enhance its current operations at two locations in this US city. The investment will add two new snack production lines and also include warehouse expansion, providing 50 new jobs.
七月 19, 2018
Buscan mantener el factor crujiente de las papas fritas
La papa a la francesa perfecta es crujiente por afuera y esponjosa por dentro. Pero una papa que se entrega a domicilio con frecuencia es fría, blanda y mustia. Lamb Weston, el fabricante número uno de esos manjares de papa en Estados Unidos, quiere mejorar la comida rápida.
七月 12, 2018
Sustainable Food Policy Alliance to drive progress in US Policies on Food and Farming
Four of the largest food companies in the United States have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.











