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四月 04, 2011
FDA proposes draft menu and vending machine labeling requirements, invites comments
The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.From the archive

四月 03, 2011
New Focus on Potato webcast: Early Blight, a Global Management Issue on potatoes
"Focus on Potato"of the Plant Management Network has published a new webcast:Early Blight: A Global Management Issue on PotatoesBy Walter R. Stevenson, Ph.D.Professor EmeritusUniversity of WisconsinMadison, WisconsinFrom the archive

四月 02, 2011
Último número de Andinotas ofrece información sobre lanzamiento en Ecuador de dos productos innovadores elaborados con papas nativas
El jueves 3 de marzo del 2011 en la galería “Ecuador Gourmet” de Quito se realizó el lanzamiento de dos productos innovadores elaborados a base de las papas nativas Yana Shungo (Corazón Negro) y Puca Shungo (Corazón Rojo). Los actores principales fuero...From the archive

四月 01, 2011
Proyecto de procesamiento de papas nativas en Chiloé (Chile)
Presentación de Fernando E. Figuerola, Instituto de Ciencia y Tecnología de los Alimentos de la Universidad Austral de Chile, en el 1er Simposio de la Papa Nativa, realizado en Chiloé, Chile, entre el 9-10 de marzo de 2011.From the archive
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三月 29, 2011
Americold Achieves 90 Percent Energy Reduction With Lighting Upgrade From Groom Energy and Digital Lumens
Groom Energy and Digital Lumens today announced the installation of Digital Lumens' Intelligent LED Lighting Systems at Americold facilities located in Massachusetts, Utah and Wisconsin.From the archive

三月 27, 2011
Gobierno de Canadá apoya la investigación sobre el nematodo del quiste de la papa
No es que los productores de papa del Canadá sufran de la presencia generalizada del nematodo del quiste de la papa (NQP). De hecho, a diferencia de Europa, los brotes en América del Norte son pocos y distantes entre sí. Distribución del nematodo del q...From the archive

三月 27, 2011
SNAXPO visitors hear about the state of the snack food industry
More than 1100 snack food executives and suppliers from 38 countries are on hand at SNAXPO 2011 in Orlando, where they are gaining insight and knowledge at educational sessions as well as from trade show exhibitors and their counterparts from across t...From the archive








