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四月 16, 2009
Biodegradable Snack Food Packaging for Sunchips introduced
SunChips, Frito-Lay’s popular line of multigrain snacks, announced today that in 2010 it will introduce the first fully compostable snack chip bag made from plant-based materials. The change is designed to significantly improve the environmental impact...From the archive

四月 15, 2009
Productores peruanos visitaron estacion experimental para conocer el procesamiento de papas nativas
Productores y Técnicos de las Agencias Agrarias de la Región Apurimac, convocados por la Dirección Regional Agraria de esa región, visitaron la Estación Experimental Agraria Andenes del INIA en el Cusco, ubicada en el distrito de Zurite de la provincia...From the archive

四月 15, 2009
Convenio entre Fritolay y Copaboy beneficiará a pequenos productores de papa en Colombia
Aunque la cooperativa de papicultores de Boyacá agremia a 1.200 pequeños productores, del convenio con la multinacional norteamericana se beneficiarán campesinos de Toca, Siachoque y Soracá. Desde mayo próximo los cultivos de por lo menos 200 pequeño...From the archive

四月 15, 2009
MP asks RCMP to investigate Quebec potato processor Russet House Inc
The Tobique-Mactaquac Member of Parliament has called for the RCMP to investigate why eight Grand Falls region farmers were never paid for potatoes shipped to a Quebec processing company between August and December of 2008.Conservative member Mike Alle...From the archive

四月 15, 2009
March food prices (US) fall for 2nd consecutive month
The consumer price stats came out from the Labor Department, showing a slight (0.1) percent decrease from February's levels. Overall prices have been flatlining or declining since last fall, when the bottom fell out of the economy. Much of the decline...From the archive
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四月 14, 2009
Higher prices on the Menu at McDonald's?
A consulting firm that advises McDonald's franchisees is recommending steeper increases this year than it has in the past, according to documents from a presentation to restaurant owners in February. Price hikes have been a key driver of sales growth...From the archive

四月 14, 2009
Kettle Brand Potato Chips adds Jalapeno flavour
With smoldering, south of the border flavor, new Kettle Brand® Jalapeño Potato Chips are naturally turning up the heat on Cinco de Mayo.Hitting store shelves in May, in time for Cinco de Mayo celebrations, Kettle Brand® Jalapeño Potato Chips strike th...From the archive

四月 13, 2009
En Peru lanzan a las calles nuevos carritos "paperos"
Como iniciativa para promover el mayor consumo de papa en el país, el ministro de Agricultura, Carlos Leyton Muñoz, y representantes de la Municipalidad de Lima, lanzaron los novedosos “carritos paperos”. Los carritos “paperos” ofrecerán al público pl...From the archive

四月 09, 2009
Cooking up a new career in the food industry
It’s all about food lately. Culinary shows like “Top Chef” and “Hell’s Kitchen” are all the rage. Tainted peanuts have us worried about what we eat and how to make it better. Books such as “The Omnivore's Dilemma” and “Barefoot Contessa Back to Basics...From the archive

四月 09, 2009
Restaurants may see diners spending more
According to new data from Atlanta-based RBC Capital Markets, fewer consumers plan to cut back on restaurant spending in the next three months and a larger number of consumers than in previous months actually plan to spend more at restaurants. In RBC...From the archive

四月 09, 2009
Fork the Recession, Feed the Recovery
The Colorado Restaurant Association has launched a statewide public awareness campaign to encourage dining in restaurants. A $170,000 promotion, with the slogan “Fork the Recession … Feed the Recovery,” started this month and runs through May, with TV...From the archive

四月 07, 2009
Simplicity is the new selling point for food products
Haagen-Dazs's new line of ice cream, Five, doesn't hide the ingredients in tiny type on the back of the carton. Every one -- milk, cream, sugar, eggs and vanilla bean -- is prominently displayed in bright-orange capital letters.From the archive

四月 07, 2009
Equipment Change at Burger King creates New Opportunities
For decades, Burger King has relied on the same conveyor oven technology to provide its signature flame-broiled flavor profile. But that technique, originally designed to cook the brand’s Whoppers, also limited the types of product offerings the chain ...From the archive

四月 07, 2009
PVMI offers Purple Pelisse, a colorful high anti-oxidant potato
All new potato varieties developed by the Pacific Northwest Tri-State Breeding Program are now licensed to PVMI (the Potato Variety Management Institute), a non-profit marketing and administration organization for the Tri-State Potato Breeding Program.From the archive

