新闻

三月 03, 2014
South Australian potato producers to benefit from R&D workshop series
AUSVEG, will host a series of potato research and development (R&D) workshops in South Australia this month, as part of activities arranged for the Potato Industry Extension Program.
From the archive
Aardappelzetmeelfabrikant AVEBE beeindigt campagne
三月 03, 2014
Aardappelzetmeelfabrikant AVEBE beeindigt campagne
De aardappelverwerking bij AVEBE dit seizoen is beëindigd. De kwalietit van de aardappelen was uitstekend en het zetmeelgehalte hoog.
From the archive
Novozymes offers Starch Processors new enzyme
三月 03, 2014
Novozymes offers Starch Processors new enzyme
Novozymes announced the launch of a new enzyme solution that helps make starch conversion more efficient.
From the archive
El CIP estudia modelos fenológicos para medir riesgos y mitigar impactos del cambio clinático
二月 28, 2014
El CIP estudia modelos fenológicos para medir riesgos y mitigar impactos del cambio clinático
El Centro Internacional de la Papa (CIP) desarrolló en 2011 un modelo fenológico, basado en la temperatura de la polilla de la papa, que pronostica el crecimiento de su población en la amplia gama de condiciones climáticas en la que actualmente crece.
From the archive
Tendencias del cultivo de la papa en Bolivia
二月 27, 2014
Tendencias del cultivo de la papa en Bolivia
Mario Coca Morante es un investigador boliviano que posee un amplio conocimiento del cultivo en su país. En este documento nos da su visión sobre la nueva realidad de la producción de papa en Bolivia
From the archive
Lay's Kettle Cooked Brand adds two New Flavors With Less Fat
二月 26, 2014
Lay's Kettle Cooked Brand adds two New Flavors With Less Fat
Lay's Kettle Cooked - one of the many brands from PepsiCo's Frito-Lay division - today announced the expansion of its hard-bite potato chip line-up with the addition of two new flavors.
From the archive
Sponsored Content
Sponsored Content
Sponsored Content
Snyder's-Lance On Quest To Reinvent America's Snacking Experience
二月 26, 2014
Snyder's-Lance On Quest To Reinvent America's Snacking Experience
As a leader in highly desirable, differentiated snacks, Snyder's-Lance is rolling out a selection of premium new products across its key brands, giving consumers better snacking choices and solidifying its position as a food innovator in step with consumer trends.
From the archive
Sweet 'n Savour Fries
二月 26, 2014
Lamb Weston Introduces Sweet 'n Savour Fries range
Lamb Weston has introduced a new Sweet Potato Fries range: Sweet ‘n Savour. With this new range Lamb Weston continues to bring restaurant owners innovative and profitable solutions that fulfill the growing consumer demand trend for Sweet Potato products across markets.
From the archive
J.R. Simplot partners with Benson Hill to improve Innate potato crop
二月 25, 2014
J.R. Simplot partners with Benson Hill to improve Innate potato crop
According to the St. Louis Business Journal, J.R. Simplot and Benson Hill are to launch a pilot to improve the photosynthetic efficiency of the potato crop
From the archive
Kathleen Triou to lead Fresh Solutions Network
二月 25, 2014
Kathleen Triou to lead Fresh Solutions Network
Kathleen Triou - former VP of Domestic Marketing for the U.S. Potato Board - has accepted an offer to lead Fresh Solutions Network (FSN).
From the archive
Sandi Aarestad Receives NPPGA's Meritorious Service Award
二月 25, 2014
Sandi Aarestad Receives NPPGA's Meritorious Service Award
Sandi Aarestad who operates Valley Tissue Culture near Halstad, Minnesota received the Meritorious Service Award from the Northern Plains Potato Growers Association
From the archive
Rick Vivatson new chairman Northern Plains Potato Grower's Association
二月 25, 2014
Rick Vivatson new chairman Northern Plains Potato Grower's Association
Rick Vivatson of Cavalier, North Dakota became the Northern Plains Potato Grower's Association's 65th Chairman.
From the archive
Sponsored Content

You May Also Like

Aviko Diner opens for Business at Casual Dining Show
二月 25, 2014
Aviko Diner opens for Business at Casual Dining Show
The ‘Aviko Diner’ will be open for business at the UK’s first Casual Dining Show – visitors are encouraged to head down to the 50s inspired stand (U121) to sample the potato expert’s wide range of premium fries.
From the archive
Tummers offers a special cut: themed potato slices
二月 25, 2014
Tummers offers a special cut: themed potato slices
Potato slices in the shape of a Christmas tree, Easter bunny or royal crown. You see them more and more on special occasions throughout the year, such as Christmas, Easter and the King’s Birthday. After all, consumers like to serve food that is a little bit special on such occasions
From the archive
'Unearthing the role of potatoes in a healthy sustainable diet'
二月 25, 2014
Potatoes: convincing government of their importance
Potato Council acts as a knowledge house for Government raising the importance of the potato. Two years since this work programme started there has been a real increase in knowledge about potatoes amongst parliamentarians with 83% now regarding potatoes as an important crop.
From the archive
Tecnología para procesar los purés se extiende a nuevos mercados
二月 24, 2014
Tecnología para procesar los purés se extiende a nuevos mercados
Un proceso para hacer los purés se ha extendido a los mercados internacionales con patentes concedidas en EE.UU. y también en China, Nueva Zelanda y Australia. El proceso fue patentado conjuntamente por colaboradores con el Servicio de Investigación Agrícola (ARS).
From the archive
McCain Foods (GB) will exhibit two additions to its premium Signature product range at the Casual Dining Show in London.
二月 24, 2014
McCain to exhibit two New premium chip products at Casual Dining Show
McCain Foods is exhibiting two latest additions to their premium Signatures product range at the Casual Dining Show: the new Gastro Thick Cut Chip and Skin-on Fry
From the archive
Ishida helps Piper Crisps focus on Quality
二月 24, 2014
Ishida helps Piper Crisps focus on Quality
The speed and efficiency of Ishida multihead weighers at specialist crisp manufacturer Pipers Crisps have played a key role in the company’s continuing success, which over the past five years has seen annual growth of between 38 and 45 per cent.
From the archive

过滤

按主题精选
Refine By Regions
按时间(年)
语言偏好设置