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六月 11, 2021
Potato harvest in Iraq and the Kurdistan region has started
The potato harvest in Iraq has started. Staff of the Beirut Erbil Potato Processing Company (B.E.P.P. Co) - known in Iraq for their potato chips brands Mito and Mr, Krisper, but active throughout the entire potato supply chain - are working hard in various regions of Iraq from Karbala to Diyala to Al-Rabiah, Dohuk, Erbil, and beyond.
五月 13, 2021
On-Line and At-Line Near-Infrared Solutions Enable Snack Food Manufacturers to Control Degree of Bake, Moisture and Oil Simultaneously
NDC Technologies, a leading global provider of precision measurement and control solutions, proudly offers the Series 9 online food gauge and InfraLab e-Series at-line analyzer to companies looking for accurate and reliable control of key constituents in the manufacturing process. Sponsored Content
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四月 20, 2021
PepsiCo to Move to Regenerative Farming Practices for all its ingredients
Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.
三月 29, 2021
Patatas Meléndez aprueba un plan para asegurar la 'igualdad real y efectiva' de sus trabajadoras
Patatas Meléndez, la empresa vallisoletana líder en el sector de la patata fresca, pone en marcha el I Plan de Igualdad con el objetivo de alcanzar la equiparación real y efectiva entre hombres y mujeres en todos los niveles de la empresa.
三月 01, 2021
Potato Europe 2021 theme resonates: 'What's Now, What's New and What's the Future'
With the event theme 'What's Now, What's New and What's the Future', PotatoEurope 2021 promises to provide insight into current developments in the potato industry as well as a look at the future of the sector.
二月 15, 2021
Situación actual de la producción de papa en Argentina. Campaña 2020
La Secretaría de Extensión de la Facultad de Ciencias Agrarias de la Universidad Nacional de Mar del Plata -reunió a técnicos y productores del ámbito público y privado de las principales zonas productoras de papa del país.











