News on Potatoes for processing

Agrico's Michel de Bruin says strong potato sectors need more than quality seed, highlighting the importance of farmer knowledge, functioning markets, enabling regulations and flexible approaches tailored to local conditions.

ICAR-CPRI's Kufri Jyoti, Kufri Bahar, Kufri Pukhraj and Kufri Chipsona-1 together cover nearly 75% of India's potato cultivation area. The varieties have boosted productivity, farmer incomes and the potato processing sector.

McCain is proposing a USD 10.43 per tonne cut in Tasmanian processing potato prices. TasFarmers says grower committee talks have ended ahead of planting, while McCain says conversations with growers are continuing.

Pomuni and Deprez mark a partnership spanning generations. From long-standing cooperation to modern automation, their collaboration supports more efficient logistics, increased productivity and continued innovation at Pomuni’s Ranst facility.

World Potato Congress launches the 'Growing the Future' Youth Engagement & 4K Club Program in Kenya, bringing 40 students from 10 schools together to learn potato production, compete in five categories and build a lasting agricultural legacy.

Most Tasmanian potato growers supplying Simplot have signed new contracts after TasFarmers reported an average 2.5 percent price cut, raising concerns over rising production costs and the long-term sustainability of the sector.

Belgium’s potato crop is shrinking under extreme heat and drought, threatening supplies for its famous fries. Smaller potatoes could tighten availability, raise costs and push up prices across the country’s € frozen fries industry.

WPC 2026 preparations are accelerating in Kenya, with the Farmers Field Day at FreshCrop taking shape alongside new speakers, partners and international registrations ahead of the global potato Congress in Naivasha.

Calbee Potato expects Hokkaido’s 2026 processing potato crop to reach 240,000–250,000 tons, with better quality and yields than 2025. Favorable temperatures and rainfall have boosted growth, although heavy rain remains a major harvest risk now.

In Europe, the industrial potato harvest could fall below 40 million tonnes in 2026 due to reduced plantings, heat and drought, while tighter supply and rising exports are already pushing processing potato prices higher.

Simplot and Tasmanian potato growers remain at odds over prices and supply terms, with growers also concerned about contract cuts and a planned 30,000-tonne reduction in potato volumes through the Ulverstone processing plant.

Marieke Hoste, VAVI's new director, will make her first Potato Demo Day visit, highlighting collaboration, innovation and knowledge sharing. She says the Dutch potato sector can tackle policy, sustainability and market challenges together.

GB Potatoes has opened applications for its 2027 Potato Industry Development Programme. The three-part programme covers potato production processing research and agricultural policy across England Scotland and London.

Agristo is investing €350 million (USD 405 million) in a new Hauts-de-France potato processing site, its second-largest facility. Located 120 km from Belgium, the project will create 300 jobs and strengthen its French market presence.

Quintera has demonstrated high yields, stable processing quality and resilience under warm, dry conditions after four years of commercial cultivation, making it a strong processing potato variety for irrigated light sandy soils.

Mousline faced a difficult 2025 with lower sales, crop problems, and lost contracts. The French brand is investing €14 million (USD 16.2 million), expanding exports, innovating products, and launching plant-based spreads to drive recovery.

British Potato Confex 2026 will take place on 18–19 November at Lincolnshire Showground, bringing together growers, suppliers, processors and industry experts for seminars, networking and exhibitions. Free visitor registration is now open.

Un estudio del CIP/WPC concluye que la zona andina tiene una oportunidad clara para ampliar el procesamiento de papa, sustituir importaciones y agregar valor local, pero para lograrlo deberá desarrollar variedades adaptadas a la industria, fortalecer el acceso a semilla de calidad y mejorar la colaboración entre investigación, productores, semilleristas y empresas procesadoras.