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Potato Dry Matter Content

Potato dry matter content

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'
Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'
C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'
Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'
Agroplant: 'No customer wants to depend on only one or two varieties for processing.'
Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'
Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'
De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'
Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'
Robert Graveland, HZPC research, Metslawier: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'
Robert Graveland, HZPC research, Metslawier: ‘Marker-assisted classical breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.’
GPS Potato Breeders: ‘As Scottish growers, we focus mainly on the home market.’
David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’
Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'
Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'