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Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Octubre 29, 2019
Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'
C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

Octubre 29, 2019
Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'
Agroplant: 'No customer wants to depend on only one or two varieties for processing.'

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

Octubre 29, 2019
Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'

The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'

Octubre 28, 2019
Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'
De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

Octubre 28, 2019
Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'
Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Octubre 26, 2019
Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’
Robert Graveland, HZPC research, Metslawier: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

HZPC research: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

Octubre 26, 2019
Robert Graveland, HZPC research, Metslawier: ‘Marker-assisted classical breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.’
GPS Potato Breeders: ‘As Scottish growers, we focus mainly on the home market.’

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

Octubre 26, 2019
David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’
Agrico Research: 'As soon as a French-fry manufacturer accepts a [potato] variety as a raw material, things move fast.'

Agrico Research: 'As soon as a French-fry manufacturer accepts a potato variety as a raw material, things move fast.'

Octubre 26, 2019
Sjefke Allefs, Agrico Research, Bant: 'As soon as a French-fry manufacturer accepts a variety as a raw material, things move fast.'
Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

Octubre 26, 2019
Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'

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