Noticias sobre las Papas para el Procesamiento

La empresa norteamericana ampliara su producción en Mendoza ampliando para ello también su infraestructura energética.

China is emerging as a key player in the global potato processing market, according to a study by leading Chinese research institutes. Despite rapid growth, China still trails major processors but is steadily strengthening its position.

For India’s French-fry industry, the journey to global excellence begins not in the plant but in the field. Every step - from aerating seed stores to loading trucks - defines the quality that reaches international markets.

Farm Frites has selected Dooen in Victoria as the site for its Australian potato processing plant. The plant will become Farm Frites Asia-Pacific manufacturing hub. The project has now received planning approval from the Victorian Government.

McCain Foods has agreed to acquire Penobscot McCrum LLC, expanding its North American operations. The deal adds McCrum’s modern Washburn, Maine, facility to McCain’s network, strengthening supply, innovation, and support for local farmers.

Bangladesh faces a potato surplus as industrial use remains limited. Only 3–4% of production is processed, leaving farmers with losses of BDT 10–15/kg. Experts urge investment in processing, storage, and diversification to boost farmer income.

India ha evolucionado rápidamente de ser un importador menor a convertirse en uno de los principales exportadores mundiales de papas fritas congeladas, impulsada por la innovación en el procesamiento de patatas, la agricultura por contrato y la tecnología desarrollada en Gujarat, transformando su panorama agrícola en una industria alimentaria de nivel mundial.

Oppotunity ha completado con éxito los primeros ensayos de campo con CRISPR-Cas en patatas para fécula modificadas genéticamente para resistir el tizón tardío, con parcelas de prueba en Suecia y Dinamarca. Las primeras observaciones muestran una mayor resistencia a la enfermedad, marcando un paso prometedor hacia cultivos de patata más resilientes y sostenibles en Europa.

A new potato variety, CIP-Asiryq, developed by the International Potato Center and Indigenous farmers in Peru, resists late blight, cuts fungicide use, cooks faster, and boosts farmer income, offering a climate-resilient solution worldwide.

APEDA & Media Today held the Potato Stakeholders Meet to boost India’s potato exports. Led by APEDA Chairman Abhishek Dev, leaders discussed export growth, quality, value addition & policy support. Global Potato Summit 2025 to showcase Indian Potato Power.

Technico Agri Sciences Ltd., Gold Partner of Global Potato Summit 2025, will unveil innovative potato seed varieties for chips, fries & table use—advancing sustainability, productivity & quality in India’s potato value chain.

India’s love for French fries is booming, driving demand for advanced processing machines. Shri Vibracion Technologies offers hygienic, efficient systems to help producers meet rising needs with quality, automation and reliability.

Ukraine’s MAIS has started building the country’s first potato processing plant producing fries, flakes, and flour. Handling 180,000 t of potatoes annually, it aims to reduce imports, boost exports, and modernize Ukraine’s potato sector by 2027.

Kiremko, Idaho Steel & Reyco name Gerardo Chiaia as CEO and Kees van der Drift as CFO, marking a new growth phase under Investindustrial. The group unites to drive global innovation and leadership in food processing systems.

Mahindra HZPC will unveil seven next-gen seed potato varieties at the Global Potato Summit 2025, boosting yield, quality, and sustainability under CEO Davinder Singh Dosanjh’s leadership. Empowering farmers and advancing agri-innovation.

La expectativa para este año es un crecimiento de alrededor del 10% en la producción y mantener ese mismo desempeño a lo largo de 2026.

Hace apenas diez años, el 66 % de las papas fritas consumidas en América Latina eran importadas de Europa; el 34 % restante provenía de fábricas locales. Hoy la relación se invirtió: el 66 % se produce en la región y solo un tercio llega de ultramar.

Estados Unidos no solo es un productor gigante: es un regulador de facto del comercio global, un exportador de normas, subsidios y diplomacia agrícola.