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二月 07, 2011
NPPGA: Proposed School Lunch Changes Could Have Unintended Consequences
The United States Department of Agriculture (USDA) is proposing to change the nutritional guidelines for the school lunch program that would restrict students to just one cup of certain vegetables per week.From the archive

一月 28, 2011
Idaho Potato Commission releases 2011 shippers and processors directory
The Idaho Potato Commission (IPC) has released its 2011 Shippers &Processors Directory. The directory provides updated contact information for all licensed Idaho shippers, exporters and suppliers;brand listings and shed numbers are also included. ...From the archive

一月 25, 2011
Nutrition Keys: New Front-of-Pack Nutrition Labeling initiative of the US Food Industry
America’s leading food and beverage manufacturers and retailers today announced the launch of Nutrition Keys, a new voluntary front of pack nutrition labeling system that will help busy consumers make informed choices when they shop.From the archive
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一月 24, 2011
Justin Dagen to serve as 2011 NPC president
At the National Potato Council’s (NPC) 2011 Annual Meeting Justin Dagen of Karlstad, MN, was elected to lead the NPC as president in 2011. The meeting was held January 7-8, 2011, in Las Vegas, NV. Justin Dagen is a seed grower from Karlstad, MN, where...From the archive

一月 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.From the archive

一月 12, 2011
Four Key Opportunities for increasing Retail Potato Sales
As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...From the archive

一月 10, 2011
After-cooking darkening: the affliction of cooked potatoes
The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.From the archive

一月 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...From the archive

一月 09, 2011
Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer
Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...From the archive


