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Febrero 07, 2011
NPPGA: Proposed School Lunch Changes Could Have Unintended Consequences
The United States Department of Agriculture (USDA) is proposing to change the nutritional guidelines for the school lunch program that would restrict students to just one cup of certain vegetables per week.From the archive

Enero 28, 2011
Idaho Potato Commission releases 2011 shippers and processors directory
The Idaho Potato Commission (IPC) has released its 2011 Shippers &Processors Directory. The directory provides updated contact information for all licensed Idaho shippers, exporters and suppliers;brand listings and shed numbers are also included. ...From the archive
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Enero 25, 2011
Nutrition Keys: New Front-of-Pack Nutrition Labeling initiative of the US Food Industry
America’s leading food and beverage manufacturers and retailers today announced the launch of Nutrition Keys, a new voluntary front of pack nutrition labeling system that will help busy consumers make informed choices when they shop.From the archive

Enero 24, 2011
Justin Dagen to serve as 2011 NPC president
At the National Potato Council’s (NPC) 2011 Annual Meeting Justin Dagen of Karlstad, MN, was elected to lead the NPC as president in 2011. The meeting was held January 7-8, 2011, in Las Vegas, NV. Justin Dagen is a seed grower from Karlstad, MN, where...From the archive
Enero 21, 2011
Joe Sowokinos wins NPC Meritorious Service Award
Joe Sowokinos winning the prestigious National Potato Council (NPC) Meritorious Service Award marked the second straight year the East Grand Forks, Minnesota USDA Potato Research Lab has produced a winner for this award!From the archive

Enero 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.From the archive

Enero 12, 2011
Four Key Opportunities for increasing Retail Potato Sales
As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...From the archive

Enero 10, 2011
After-cooking darkening: the affliction of cooked potatoes
The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.From the archive

Enero 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...From the archive




