能源和环境

Europatat, the European Potato Trade Association, has confirmed the dates for its annual Europatat Congress. Under the slogan “Potatoes: a healthy, sustainable and responsible sector”, the 2018 Congress will focus on sustainability.

McDonald’s announces goals to improve its packaging and help significantly reduce waste to positively impact the communities the company serves around the world.

With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision

To deal with climate pressures, potato growers in Kenya are turning to contract farming to earn more money and get better seed.

Uglies are ketttle cooked potato chips crafted by Dieffenbach from potatoes rejected for minor imperfections. This has saved more than 350,000 lbs of potatoes from going to waste since the launch a year ago.

If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular

Starch manufacturers KMC and AKV Langholt aim to establish commercial production of functional potato proteins from the potato fruit juice remaining after starch extraction, using Lihme Protein Solutions’ proprietary technology

El uso intensivo del suelo con papa y ganadería estaría afectando al páramo de Guacheneque. Este páramo provee el 30 % del agua que consume Bogotá. Una opción para protegerlo es pagar por servicios ambientales. Así, los usuarios del suelo reciben dinero por dejar una porción de sus predios con bosque nativo.

Novidon - a company that adds value to potato starch isolated from side streams of potato processing companies - introduces new branding.

Food waste is a global, billion-dollar problem. The White Paper “It’s time to end food waste” explores the origins, the reasons and some exciting solutions for the global food waste problem.

The government of Canada last week announced a $1.8 million investment in a research project at the University of British Columbia that includes the development of beneficial management practices for increasing the efficiency of fertilizer use in potatoes.

Agritechnica will be the 'Centre of Innovation' for anyone who wants to be updated on the latest global developments in the agribusiness. Tolsma-Grisnich, a regular exhibitor at this event, will show its innovations for the storage of potatoes

Penn State Ag Sciences students are in the trenches with Sterman Masser Potato Farms to find new and convenient potato products

Kiremko introduces its Fair Future concept. Every day we challenge ourselves to improve potato processing. That means we not only work on new machines and production lines but also on our customers’ success.

Farmers in India can expect higher yields and profits with the release of a new potato variety, Kufri Lima, developed by the International Potato Center (CIP) and the Central Potato Research Institute (CPRI)

Potato starch producer AKM in Brande, Denmark, has entrusted SiccaDania to design and build the two largest flash dryers ever installed in Denmark.

In an effort to combat food waste, Potatoes South Australia has teamed up with the University of Adelaide and Adelaide Hills Distillery to make vodka from potato skins.

VDH Concept, a Belgian company specialized in retail packaging for potatoes, vegetables and fruit, has recently introduced SQ Pack, packaging with a net structure perforation.