能源和环境

El cambio climático está afectando negativamente a la agricultura de la papa en los Andes del Perú, de acuerdo a un estudio reciente del Centro Internacional de la Papa (CIP). El análisis de la información producida durante 10 años por el Sistema de ...

Climate Change is adversely impacting potato farming in Peru’s Andes, according to recent findings at the International Potato Center (CIP). More than 10 years of Geographic Information System (GIS) mapping reveal that farmers have ascended the Andes...

Dr Colin Chartres, director-general of International Water Management Institute, based in Colombo, Sri Lanka, is to speak at World Potato Congress 2012 (WPC2012). The water management specialist, whose Institute has just won the 2012 Stockholm Water P...

Fresh produce supplier Fenmarc in the UK is set to source all its electricity from renewable energy following the successful commissioning of a local Anaerobic Digestion plant.

Biologisch akkerbouwer Krispijn van den Dries uit Ens dumpte afgelopen zondag 6 ton aardappelen op De Dam in Amsterdam. Samen met vrijwilligers van de organisatie Youth Food Movement (YFM) deelt hij de aardappelen uit aan voorbijgangers. De 28-jarige ...

Ingenieros creadores del bioplástico de almidón de papa, de la Pontifica Universidad Católica del Perú, comenzaron en febrero de 2011 la caracterización del almidón más óptimo para lograr un bioplástico rentable y duradero que permita su futura industr...

The measurement of sustainability from one farm to the next farm seems almost impossible based on a single set of metrics or a tightly written definition.

AVEBE ontvangt drie miljoen euro voor het opschalen van het vergistingsproces om biogas te kunnen produceren in Gasselternijveen.

Dutch Potato Starch manufacturer AVEBE is receiving a subsidy of three million euros to upgrade the biogas project in Gasselternijveen. With current production levels it will ultimately be possible to produce 18 million cubic metres of gas, enough to s...

"The season of the Israeli organic primeur potatoes runs well"Bart Nemegheer of the Aardappelhoeve tells enthusiastically. "This is mainly because of the lovely spring weather. It is really so that when the sun shines people buy more pri...

The rocky road to economic recovery is paved with opportunity, but navigating that road is complex, as nearly one-quarter of consumers struggle to make ends meet. Still, snack frequency is up, and snacks are playing an important role in both wellness-...

McDonald's just announced its 2012 Best of Sustainable Supply Chain winners by highlighting 51 stories of supply chain partners addressing challenges to help improve food sources, the environment, communities and employee wellness across the world. Man...

Vanaf 15 februari 2012 is de biologische frites van McCain de standaard fritessoort van Amsterdam RAI. Daarmee is de RAI het eerste convention centre in Europa die deze 100% duurzame frites serveert aan al haar gasten. Met de overstap naar duurzame fri...

United Biscuits (UB) has become the first major food manufacturer in the UK to achieve zero waste to landfill across all of its 16 UK sites including its UK factories, distribution centre and administrative offices. The company, which produces much lo...

Sojitz Corp. and Hitachi Zosen Corp. have launched a model project for production of bioethanol from potato starch residue in the Keshan State Farm in Harbin City, in China's Heilongjiang Province. The project is being conducted jointly with Harbin-bas...

General Mills announced today the acquisition of Food Should Taste Good, a rapidly-growing natural snack foods company based in Needham Heights, Massachusetts. Food Should Taste Good will become part of Small Planet Foods, General Mills’ natural and o...

UK Potato firm Branston has bought a fleet of green forklift trucks to tackle emissions. Branston's nine hybrid vehicles will produce 60 per cent less carbon dioxide and use 20 per cent less fuel than alternatives. The RX 70 trucks are run on diesel ...

The European Food Safety Authority (EFSA) has published a scientific opinion on the Post-Market Environmental Monitoring (PMEM) report for the 2010 cultivation season of the genetically modified Amflora potato.