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二月 18, 2008
Survey shows business contradiction on climate change
A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing strategy.   The survey, conducted by the...
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Half The World’s Consumers Would Give Up ‘Convenience Packaging’ to Help The Environment
二月 14, 2008
Half The World’s Consumers Would Give Up ‘Convenience Packaging’ to Help The Environment
According to a Nielsen Global Food Packaging Survey, nearly one in two global consumers would give up all forms of packaging provided for Convenience purposes if it would benefit the environment, including: packaging designed for easy stacking/storing ...
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二月 13, 2008
Unizo lauwert Remo-frit als Kyoto-ambassadeur
Aardappelverwerker Remo-frit uit Verrebroek mag zich voortaan ambassadeur noemen van de 'kmo voor Kyoto '- actie, die in het leven geroepen is door Unizo. Remo-frit bewijst dat investeringen om energiezuiniger te werken geen weggegooid geld zijn.   Rem...
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Palm oil sustainability hampered by lack of biodiversity studies
二月 13, 2008
Palm oil sustainability hampered by lack of biodiversity studies
More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority.   Palm oil, a major source of vegetable oils and fat, is derived...
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二月 01, 2008
Tent pegs from potato starch mandatory at UK festival
The Glastonbury music festival will tell campers to use tent pegs made out of potatoes at this summer's event.Metal pegs that are left behind can harm the cows that live on Worthy Farm, Somerset, where the festival is held. Organiser Michael Eavis will...
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一月 31, 2008
Flavor trends go local, ethnic and healthy
Trends are set to combine in 2008, with Americanized ethnic flavors and healthy but indulgent products steering the market, while locally, ethically sourced food will continue to grow in popularity, says a new report. Packaged Facts Food Flavors and In...
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一月 30, 2008
French retailers back eco-friendly and organic products
France's leading retailers yesterday pledged to reduce their impact on the environment under an ambitious plan backed by the government. The Fédération des Entreprises du Commerce et de la Distribution (FECD), which represents 93 per cent of the count...
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Windturbines for McCain's Whittlesey french fry factory now installed
一月 25, 2008
Windturbines for McCain's Whittlesey french fry factory now installed
McCain has now installed the three windturbines near their Whittlesey french fry factory in the United Kingdom. These 80 meter high windturbines will reduce the electricity bill of the Whittlesey french fry factory with 45%, while at off-peak times an...
From the archive
一月 25, 2008
EU: 1 % of the acreage for potatoes is organic
In the 27 countries of the EU, 23,000 hectares were used for growing potatoes according to organic standards in 2006. This is equivalent to 1 % of the total area for potato growing in Europe. The most important countries were Germany with 7,500 hectare...
From the archive
一月 24, 2008
Wal-Mart chief pledges higher prices for sustainable suppliers
Wal-Mart will launch a major retail-industry effort to improve social, ethical and environmental standards in the factories of its suppliers, CEO and president Lee Scott told a meeting of store managers.   Wal-Mart says it is already demanding that so...
From the archive
一月 16, 2008
McCain Foods Great Britain Selects Eco-Tec For Biogas Purification
Eco-Tec is proud to announce that it has recently been awarded the contract for biogas purification by McCain Foods (GB) Ltd., England. As a socially responsible company and a highly trusted brand, McCain Foods practices sustainable agriculture and is ...
From the archive
一月 15, 2008
United Biscuits unveils environment plan
UK biscuit and snack maker United Biscuits said yesterday it will cut its carbon emissions by more than a third by 2020 and reduce water and packaging use by a fifth as part of a new strategy to reduce the impact of its operations on the environment.  ...
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一月 10, 2008
Belgische frituur introduceert milieuvriendelijke draagtas voor friet
De miljoenen plastic zakjes die jaarlijks worden gebruikt in de Vlaamse frietzaken, zijn Rudy Goris en Trice Verbist van frituur Tiosco al langer een doorn in het oog. Het milieubewuste koppel lanceert daarom als eerste in de provincie Antwerpe een duu...
From the archive
一月 10, 2008
IRI: 50% of Consumers Consider Sustainability When Choosing Products
About half of U.S. consumers consider at least one sustainability factor in selecting consumer packaged goods items and choosing where to shop for those products, a new Information Resources Inc. survey reveals. Respondents were presented with sustaina...
From the archive
十二月 23, 2007
Water savings at Frito-Lay San Antonio Plant
The cooperative water conservation effort by the San Antonio Water System and the city's business community is a true success story.   Frito-Lay is an excellent example. Through its partnership with SAWS, the company's San Antonio plant has reduced i...
From the archive
Seabrook crisps goes local
十一月 30, 2007
Seabrook crisps goes local
Seabrook Crisps is sourcing local potatoes for its range of crisps. The Bradford-based company has asked the EFFP (English Farmers and Foods Partnerships) for assistance in setting up a supply chain with local producers. The EFFP has identified Wold...
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十一月 15, 2007
Frito-lay plans eco-friendly chips factory in Casa Grande
Frito-Lay is embarking on an ambitious plan to change the way its Casa Grande factory operates, and in the process, create a new type of snack: the environmentally benign chip. Goal is to take the Casa Grande plant off the power grid, or nearly so, a...
From the archive
十一月 14, 2007
Measuring carbon footprint is not as tough as many believe.
As if the fat and salt content weren’t enough, people eating a bag of Walkers crisps since April have also had to consider a label explaining the amount of carbon emitted to create and deliver the product. Steve John, head of corporate communications ...
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