食品趋势 来自加拿大

Calling all chicken enthusiasts - McDonald's Canada is welcoming its newest permanent menu item, the McCrispy®, available now at participating restaurants nationwide.

McDonald's Canada and McCain Foods Limited announce the 'Future of Potato Farming Fund' by investing CAD 1million in education, demonstration, and cost-sharing grants to support potato farmers

Peak of the Market Ltd. is proud to announce a $100,000 contribution towards creating a Research Chair in Potato Sustainability at the University of Manitoba.

The World Potato Congress Inc. is very pleased to announce that effective July 01, 2022, André Devaux and Jaap Delleman have joined its Board of Directors. Prior to being appointed as a WPC Director, André Devaux was named as an International Advisor.

McCain Foods Limited has acquired the predictive crop intelligence portfolio from Resson, an analytics technology firm enhancing farming efficiency. Resson's vision-intelligence-based technologies leverage field.

Time is paramount when testing potato crops before spraying and fertilizer applications, which is what Picketa’s new product is all about. For their final engineering project, four University of New Brunswick students decided to help potato growers.

Modern Plant Based Foods Inc. announces its 'Snacks from the Sun' popped chips brand has entered into a distribution contract with United Natural Foods (UNFI)

New Brunswick agricultural technology company, Picketa Systems, closed their CAD 300,000 pre-seed investment round to deploy their innovative plant nutrient analysis and decision support system to the Atlantic Canadian potato industry.

United Potato Growers of Canada has hired a new General Manager, Victoria Stamper, of Mascouche, Quebec, a community just north of Montreal. Victoria will join United in this senior role, effective Monday, April 25th.

Classic hash brown patties from Cavendish Farms and potato patties from No Name are being recalled by the Canadian Food Inspection Agency (CFIA) due to undeclared wheat and barley.

Canadian potato company Québec Parmentier announces the acquisition of Ferme G. G. & A. Montminy, a renowned and large-scale seed potato producer located in the Péribonka region of Quebec.

Food policy expert says mislabelling ‘common problem’ with imported food products. When Rupa Singh purchased a bag of imported spicy potato chips from a local Indian grocery store, she had no idea just two chips would send her daughter into anaphylactic shock.

Strong Roots, a leading plant-based frozen food company, and McCain Foods, the family-owned world leader in frozen potato specialties and appetizers, announced a strategic partnership, with McCain Foods

The new Red Fox potato variety has a very P.E.I. name, and is also a first in the history of the Prince Edward Island Potato Board.

Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).

The Prince Edward Island Potato Board is using virtual reality to remind buyers of the reasons to purchase potatoes from the Island. A dozen virtual reality kits including high-tech goggles were sent to retailers in Canada and the United States

The Covid-19 pandemic moment was a 'now or never' moment for Jonathan Kummer and Emily Ryan. The couple was living well and working in Halifax with an organizational design firm called Symplicity Design – until Covid-19 happened.

The Little Potato Company is introducing two flavor extensions to its best-selling Microwave Ready line - Smoked Salt and Roasted Garlic, Rosemary, and Thyme - and a new proprietary potato variety, Purely Purple.