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九月 18, 2012
La salud europea está en riesgo por las grasas trans de la comida procesada
La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...From the archive

九月 13, 2012
Restrain wins Gold Medal Award at Potato Europe for Sustainable Production Techniques
The Restrain Company Ltd. have won the Gold Medal Award for Sustainable Production Techniques at the Potato Europe Fair 2012 in Villers Saint Christophe, France. Restrain offers an Ethylene Generator that produces low levels of ethylene.From the archive

九月 06, 2012
No increase in world food prices in August
The FAO Food Price Index averaged 213 points in August 2012, unchanged from the previous month. Although still high, the Index value is 25 points below the peak (238 points) reached in February 2011 and 18 points less than in August last year. Internat...From the archive

九月 05, 2012
Britain's seed potato community to come together at Seed Industry Event in November
GB’s seed potato community will be coming together to keep up-to-date on plant health and variety breeding at this year’s Seed Industry Event at Crieff Hydro near Perth, Scotland on November 20.From the archive
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九月 05, 2012
PinguinLutosa signs principle agreement on sales of Lutosa division
The Board of Directors of PinguinLutosa have reached a principle agreement on the proposed sale of the Lutosa division. A term sheet was signed in which the entreprise value has been fixed on 225 million euro and the transaction is subject to the fulf...From the archive

九月 03, 2012
Low/No/Reduced Sodium NPD claims decline despite salt concerns
Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...From the archive

九月 03, 2012
Increase in greenhouse gas positive for potato yield
The increase in the concentration of CO2 in the atmosphere can have a positive influence on the potato yield. This is according to Anton Haverkort of Plant Research International, part of Wageningen UR, on 22 August during the bi-annual Potato Demo Day at Westmaas.From the archive

八月 30, 2012
Pepsico UK introduces smartphone app to predict potato yields;i-crop trial results revealed
Smartphone App to predict potato yield PepsiCo and Cambridge University have joined forces to introduce mobile technology to crop planning, with a new smartphone app that will help farmers predict future harvests.From the archive

八月 29, 2012
Legal challenge refused over first genetically modified potatoes in Ireland
A group of campaigners in the Irish Republic has been refused a legal challenge over the first trial of a genetically modified potato crop. In July, the Environmental Protection Agency (EPA) gave the go ahead for a gm blight-resistant potato crop to be tested in County Carlow.From the archive

八月 27, 2012
Los españoles toman más alimentos saludables que el resto de los europeos
Los españoles toman más alimentos saludables que el resto de los europeos, según un estudio realizado por Herbalife en colaboración con la experta del The Northern Ireland Centre for Food and Health (NICHE), la psicóloga Bárbara Stewart-Knox. Aunque el...From the archive

八月 21, 2012
Fries from your phone: McDonald's testing mobile payment app
McDonald's customers in Paris can now pay for a Royale with Cheese using their smartphones or tablets - a concept that could spread to the company's 33,500 locations worldwide if the fast-food leader likes the results.From the archive

八月 21, 2012
La primer máquina auto expendedora para niños que ofrece exclusivamente snacks saludables
Se ha presentado la primera máquina expendedora para niños en el Reino Unido, una vending que ofrece exclusivamente snacks saludables, batidos y bocadillos, en total doce productos diferentes que los más pequeños podrán elegir. Como se aprecia en la fo...From the archive

八月 21, 2012
El consumidor comerá más snacks pese a seguir dudando de su salubridad, según reciente estudio
El mercado de los snacks alcanzará los 4.800 millones de euros hacia el 2016 en el Reino Unido, según el informe de mercado de Mintel. No obstante, y a pesar de los buenos augurios, el público sigue manteniendo ciertas ideas preconcebida alrededor de...From the archive



