News on Food Trends from Europe

En 2011, la Comisión de Recursos Genéticos para la Alimentación y la Agricultura (la Comisión) destacó la necesidad de prestar mayor atención a aquellos cultivos que son esenciales para la seguridad alimentaria y manejo en las fincas de los recursos fi...

Researchers led by Professor Bruce Fitt, now at the University of Hertfordshire, have used modern DNA techniques on late nineteenth-century potatoes to show how the potato blight may have survived between cropping seasons after the Irish potato famine ...

La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...

The Restrain Company Ltd. have won the Gold Medal Award for Sustainable Production Techniques at the Potato Europe Fair 2012 in Villers Saint Christophe, France. Restrain offers an Ethylene Generator that produces low levels of ethylene.

Although PinguinLutosa has not declared who the buyer is of their Lutosa potato processing division, the Belgian Media have made their mind up: Lamb Weston will buy Lutosa.

The days of a few big varieties dominating the potato market are over, with breeding programmes becoming more focused on delivering sustainable varieties for specific markets.

The FAO Food Price Index averaged 213 points in August 2012, unchanged from the previous month. Although still high, the Index value is 25 points below the peak (238 points) reached in February 2011 and 18 points less than in August last year. Internat...

The Board of Directors of PinguinLutosa have reached a principle agreement on the proposed sale of the Lutosa division. A term sheet was signed in which the entreprise value has been fixed on 225 million euro and the transaction is subject to the fulf...

GB’s seed potato community will be coming together to keep up-to-date on plant health and variety breeding at this year’s Seed Industry Event at Crieff Hydro near Perth, Scotland on November 20.

PinguinLutosa NV (PIN), the Belgian producer of frozen vegetables, rose the most in almost three years in Brussels trading after saying it received unsolicited non-binding offers for its potato division.

Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...

The increase in the concentration of CO2 in the atmosphere can have a positive influence on the potato yield. This is according to Anton Haverkort of Plant Research International, part of Wageningen UR, on 22 August during the bi-annual Potato Demo Day at Westmaas.

Potato growers are invited to the first North West Potato Day to be held at Aston Grange, Aston, Runcorn, Cheshire on September 18 to discuss with the experts some of the challenges they have faced this year.

Smartphone App to predict potato yield PepsiCo and Cambridge University have joined forces to introduce mobile technology to crop planning, with a new smartphone app that will help farmers predict future harvests.

A group of campaigners in the Irish Republic has been refused a legal challenge over the first trial of a genetically modified potato crop. In July, the Environmental Protection Agency (EPA) gave the go ahead for a gm blight-resistant potato crop to be tested in County Carlow.

Damage awareness is one of the key topics to be discussed at the North of England Potato Day to be held at Headley Hill Farm, Tadcaster, Yorkshire on September 4.

Los españoles toman más alimentos saludables que el resto de los europeos, según un estudio realizado por Herbalife en colaboración con la experta del The Northern Ireland Centre for Food and Health (NICHE), la psicóloga Bárbara Stewart-Knox. Aunque el...

McDonald's customers in Paris can now pay for a Royale with Cheese using their smartphones or tablets - a concept that could spread to the company's 33,500 locations worldwide if the fast-food leader likes the results.