Sponsor of the month(Learn more)

五月 28, 2025
James Hutton Institute to Host ‘Potato – The Path to a Bright Future’ Webinar on International Day of Potato
Join the James Hutton Institute's webinar on May 30, International Day of Potato, to explore UK potato production challenges and innovations in breeding, sustainability, AI tools, and pest control. Hosted by NPIC and Professor Ingo Hein.
五月 22, 2025
KMC amba Partners with Daymer Ingredients to Expand Sustainable Potato-Based Solutions in the UK
KMC has partnered with UK-based Daymer Ingredients to expand its potato-based solutions in the UK. The collaboration focuses on clean label starches and aims to support sustainable, plant-based innovations for food manufacturers.
五月 12, 2025
Russia faces record potato crisis amid food inflation surge
According to Russia’s Federal Statistics Service, the surge in potato prices is the steepest among all tracked food products. The spike follows an already dramatic increase in 2024 due to poor harvests, compounding food inflation and putting more pressure on Russian households.
五月 11, 2025
Bühler Sets New Benchmark in Wafer Baking with OptiBake: Unmatched Flexibility and 50% Energy Savings
Bühler unveils OptiBake, the first inductively heated wafer oven, cutting energy use by 50% and eliminating emissions. It enhances quality, efficiency, and flexibility, setting a new standard for sustainable, high-performance wafer production. Sponsored Content
Sponsored Content
Sponsored Content

五月 10, 2025
Givaudan Launches Myromi™: A Smart Aroma Delivery Device Revolutionising Flavour Co-Creation and Consumer Engagement
Givaudan launches Myromi™, a handheld aroma device for real-time flavour co-creation. Controlled via smartphone, it boosts feedback, speeds development, and enhances collaboration with consumers through an intuitive digital interface.
五月 06, 2025
How to Keep Fries Crispy Longer: Aviko’s SuperCrunch Solutions for the Gastro Trade
Warmth and service life of French fries in catering and fastfood are more and more challenged. Here are the best ways French fries to keep you warm for a long time & French fries products who help you with their properties! 
四月 30, 2025
GB Potatoes Secures Three-Year Future for the 'Fight Against Blight' Project with New Funding Commitment
GB Potatoes funds the FAB project for 3 years, boosting UK efforts to monitor and combat potato late blight. Led by James Hutton Institute, FAB provides vital real-time insights on blight strains and resistance, strengthening sector resilience.
四月 23, 2025
Leaders in the Field: Expert Jury Announced for PotatoEurope 2025 Innovation Award
PotatoEurope 2025, held Sept 3–4 in Lelystad, will feature the Innovation Award recognizing top potato sector innovations. A diverse expert jury will select winners, with strong global interest and the event nearly sold out.
四月 21, 2025
Farmers in Iceland devastated by worst potato harvest in over 30 years
Iceland, known for its resilient farming systems and limited but high-quality agricultural output, faced a historic setback in 2024. According to Statistics Iceland, the nation harvested just 5,514 tons of potatoes, down 24.5% from 7,298 tons in 2023.
四月 14, 2025
Potato Trials day draws widespread industry interest
The 2025 Hutchinsons Potato Trials Results Day at Worth Farms, Lincolnshire, showcased key field trials and research to help tackle major potato industry challenges, including PCN, herbicide safety, wireworm, catch crops, blight, and Alternaria.
四月 14, 2025
Europatat unveils final programme and speakers for 2025 Congress
Fedepom and Europatat have unveiled the final program and speaker lineup for the Europatat Congress 2025, set for 11–13 June at Hôtel Barrière in Lille, France, under the theme 'Potato leaders of the future: deciding under uncertainty.'






