马铃薯缺陷和疾病 来自美国

The US federal government has given the final OK to three more types of potatoes genetically engineered by Boise’s J.R. Simplot Co. to resist Phytophthora - the pathogen that caused the Irish potato famine.

French Fry manufacturer McCain Foods has started trials examining soil fumigation with several of its potato growers in Maine (United States) and New Brunswick (Canada).

North Carolina State University research delves into the movement and evolution of the pathogen that caused the Irish potato famine in the 1840's - Phytophthora infestans -, which set down roots in the United States before attacking Europe

The Plant Management Network (PMN) has released a new presentation entitled 'Epidemiology and Management of Potato White Mold' to help growers, consultants and extension agents understand how white mold persists and spreads

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.

Cornell University receives $1.2 million of new state funding to upgrade the Federal Golden Nematode Lab

Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 NPC Academic Scholarship.

Potato psyllids have been reported in specific fields in western and central North Dakota. At this point populations are not widespread.

Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.

The heart of "Potato Country" in northeast North Dakota was devastated by baseball size hail that lasted up to 35 minutes last Tuesday night.

Dickeya blackleg, often just called Dickeya, is a new disease in the United States. It was severe in 2015 at least partly reflecting hotter weather than previous 2 years when the pathogen likely was present and is developing again in 2016.

Several newly evolved strains of the disease known as potato virus Y, or PVY, can render potatoes unmarketable and reduce crop yield. What’s worse is the new viruses are particularly difficult to detect with the naked eye.

According to the University of Minnesota Extension 'Spudbug' Newsletter, it is shaping up to be a Colorado Potato Beetle (CPB) year in the Red River Valley.

Potato breeders at Oregon State University are working to identify the gene that makes certain potatoes resistant to nematodes, which could then be used to create new varieties.

Maine potato farmers have wrapped up planting and are hoping for a good year.

Late blight is a potentially destructive disease of potato and tomato crops worldwide that can result in significant losses if detected too late, diagnosed incorrectly, or if not treated properly.

The University of Idaho is leading a $3.2 million project to combat microscopic worms (nematodes) that threaten potato production.

Potato plants boost the chemical defenses in their leaves when Guatemalan tuber moth larvae feed on their tubers, report researchers at the Boyce Thompson Institute (BTI).