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Mass spectrometry and VIME platform at MOSYS lab in the University of Vienna (UNIVIE). Dr. Arindam Ghatak is leading the proteomics approach on potato multi-stress experiment.

ADAPT news: Proteome profiling to understand multi-stress response in potato

一月 17, 2023
The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
Fresh potatoes on the field

Update on ADAPT potato variety trials in Austria (Nov 2022)

十一月 05, 2022
The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.
Nöstling (left) and Meichip (right), the two new potato varieties from NÖS.

Lower Austrian Seed Growers' Cooperative presents two new potato varieties at Potato Europe Nöstling and Meichip

九月 04, 2022
Together with around 300 active growers, Niederösterreichische Saatbaugenossenschaft, the only potato breeder in Austria, has been breeding high-quality potato varieties for international and domestic cultivation for 95 years now.
The 138-foot-tall high bay warehouse.

Newcold: Efficient Warehouse Automation for xxl freezer

一月 31, 2022
The Dutch logistics service provider NewCold has constructed one of North America's largest freezer warehouses in Burley, Idaho. The global freezer logistics specialist had no choice but to automate the facility.
Longest ever starch potato processing campaign: AGRANA processed a record quantity of 322,000 metric tons of starch potatoes in 189 days (Courtesy: APA PictureDesk/AGRANA/Schedl)

AGRANA processed a record quantity of starch potatoes in its longest campaign ever

三月 06, 2021
At the end of February, AGRANA successfully ended its processing of the 2020/2021 potato harvest at its potato starch mill in Gmünd (Lower Austria). With a processing period of 189 days, this was AGRANA's longest ever campaign in Austria.
Insort's video presentation of the Sherlock Safeguard® highlights food safety benefits

Insort's video presentation of the Sherlock Safeguard® highlights food safety benefits

十二月 08, 2020
Following the introduction of the Sherlock Safeguard®, Insort presents a video highlighting the food safety benefits of their latest sorter. And - once again - Insort shows that a video presentation of equipment does not have to be boring.
Heat and Control - Leaderboard - 20220920
Insort introduces Sherlock Safeguard® - a sure way to remove foreign objects from food products

Insort introduces Sherlock Safeguard® - a sure way to remove foreign objects from food products

十一月 13, 2020
Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).
The potato is used to cooler climate and vulnerabe to environmental stresses; particularly to combinations of heat and drought. (Courtesy: Dr. Markus Teige)

Major European project to develop heat- and drought-stress tolerant potatoes

九月 01, 2020
The Faculty of Life Sciences of the University of Vienna coordinates a consortium of 17 European leading academic research institutions, potato breeders, a non-profit EU association, a government agency and a screening technology developer.
The Elea booth at Snackex 2017 in Vienna, Austria. Elea highlighted the opportunities PEF offers to the snack sector.
Elea also introduced their new Elea SmoothCut™ One system, a compact unit that makes Pulsed Electric Field treatment affordable for e

Elea highlights benefits PEF for snack sector at Snackex 2017

七月 01, 2017
Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also introduce its Elea SmoothCut™ One system.
As Europe’s leading Consumer and Shopper Behaviouralist, Ken Hughes blends his vast expertise in consumer psychology, social anthropology, behavioural economics and neuromarketing to answer the question to which he has dedicated most of his career: Why

Keynote Speaker SNACKEX 2017 announced: Ken Hughes

十月 05, 2016
The headline speaker for the next SNACKEX industry event in Vienna (June 2017) has been confirmed: Consumer and Shopper Behaviouralist Ken Hughes

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