Variedad de papa Kawsay
十一月 07, 2018
Perú lanza variedad de papa para mejorar seguridad alimentaria
Kawsay, desarrollada por el CIP, tiene el potencial de mejorar los ingresos y la seguridad alimentaria de las comunidades con pocos recursos, ubicadas en tierras altas.
Agrico presented the potato varieties Twister and Twinner also at the Bio-beurs. Their natural resistance to the major potato disease Phytophthora makes them very suitable for organic cultivation.
十一月 06, 2018
Potato variety presentations in the Netherlands: Agrico highlights natural resistance to Phytophthora
As part of the potato variety presentations in the Netherlands later this week, Agrico highlights its late blight resistant varieties in a Ukraine themed show.
Bolivia lanza 3 variedades de papa para combatir la desnutrición
十月 24, 2018
Bolivia lanza 3 variedades de papa para combatir la desnutrición
Son el producto de un trabajo conjunto de Visión Mundial, Orposacha y el INIAF. Por su alto contenido de hierro y zinc contribuirán a reducir la desnutrición crónica,
By enhancing taste and texture, producing greater yield, and strengthening disease resistance and processing quality of potatoes, the joint venture between KWS and Simplot - named Aardevo - will provide new and exciting choices for growers and consumers.
十月 02, 2018
KWS and Simplot Form Joint Venture for Hybrid Potato Breeding: Aardevo B.V.
KWS SAAT SE and the J.R. Simplot Company have founded a new joint venture company Aardevo B.V., to deliver top performing potato varieties through hybrid breeding.
Desarrollan papas resistentes a sequías y suelos salinos
九月 21, 2018
Desarrollan papas resistentes a sequías y suelos salinos
Científicos del CONICET y de la UBA transfirieron un gen clave en las plantas y lograron mejorar el rendimiento en invernaderos. El próximo paso será probarlo en el campo.
Potato harvest in Sinaloa, Mexico
九月 19, 2018
New Mexican potato variety Citlali shows resistance to late blight and zebra chip disease
In Mexico, researchers of the National Forestry, Agriculture, and Livestock Research Institute (INIFAP), part of the Mexican Ministry of agriculture (SAGARPA), have developed a new potato variety, Citlali, with improved tolerance to diseases.
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The Macarena is a medium-early red skin potato variety created for the table potato and export market. The newly registered variety tolerates long periods of dry and hot weather and still generates high yields, according to breeding company Dr. K.-H. Nieh
九月 11, 2018
Macarena - a red skin table potato with excellent heat tolerance will be presented at PotatoEurope
At Potato Europe, breeding company Dr. K.-H. Niehoff will present a new table potato, the Macarena, a variety with a number of traits that are expected to generate particular interest given the weather conditions this year in Germany.
Desarrollan papa resistente a tizón tardío y punta morada
九月 08, 2018
Desarrollan papa resistente a tizón tardío y punta morada
La selección estuvo a cargo del Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) de México. Además de presentar resistencia a dichas enfermedades, la variedad cumple con los estándares de comercialización.
Tres variedades de papa resistentes a la polilla guatemalteca
八月 29, 2018
Tres variedades de papa resistentes a la polilla guatemalteca
El estudio realizado por la Universidad Nacional de Colombia analizó 31 genotipos obtenidos del cruzamiento de variedades nativas y comerciales. Su objetivo fue el de seleccionar los materiales que mayor resistencia presentaron a la plaga.
La papa transgénica está cada vez más cerca del plato
八月 25, 2018
La papa transgénica está cada vez más cerca del plato
El desarrollo de la papa transgénica resistente al virus PVY, aprobada por la Comisión Asesora de Biotecnología Agropecuaria (Conabia) en 2015, finalmente quedó registrada por el Ministerio de Agroindustria de Argentina para su comercialización.
Impression of the potato variety presentations at Potatoes in Practice 2018 (Courtesy: Sophie Churchill /Twitter)
八月 14, 2018
Climate-resilient spuds in focus at Potatoes in Practice 2018
Research at the James Hutton Institute has identified genetic variations which can help protect potato crop yields at high temperature, potentially providing potato breeders with a valuable tool in their quest to create varieties resilient to heat stress
Lakesh Sharma, assistant professor with the University of Maine Cooperative Extension and University of Maine Presque Isle, talks about trials using beneficial mycorrhizae fungi in potatoes at the Aroostook Research Farm in Presque Isle on August 8.(Cou
八月 12, 2018
Range of potato experiments underway at Maine Research Farm (Aroostook)
Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.
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Potato Field in Tanzania where twelve new potato varieties imported from the Netherlands are tested (Courtesy: Europlant)
八月 12, 2018
Tanzania, Netherlands sign potato deal
The permanent secretary in the ministry of Agriculture, Mr Mathew Mtigumwe, and the Dutch Ambassador to Tanzania, Mr Jeroen Verheul, signed the document on behalf of the two governments.
Foto: Meg Roussos/Bloomberg
八月 08, 2018
Argentina libera papa que evita pérdidas productivas del 70%
La Resolución 65/2018 del Ministerio de Agroindustria autoriza la comercialización de una papa libre de virus PVY, desarrollada por el CONICET, que ahorra costos a los productores y optimiza la calidad del producto que llega al consumidor.
Potato field in Pennsylvania naturally infected with late blight, September 2014. Only surviving plants are Innate™ generation two (Courtesy: J.R. Simplot)
八月 06, 2018
ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight
Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight
Using gene editing technology such as CRISPR-Cas9, bruising and browning of potatoes can be reduced, eliminating some of the 3.6 billion lbs. of potato food waste each year.
八月 06, 2018
Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology
J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.
Russet stars of the Texas A&M potato breeding program, from left to right: an unnamed specialty variety with pink eyes; Vanguard, being released this year; Reveille, released in 2015; and the long-standing Norkotah.
(Courtesy: Texas A&M AgriLife / Kay Le
七月 29, 2018
Texas A&M potato breeding trials offer Reds, Russets, Babies and Bakers
Earlier this month Texas A&M held its annual Potato Field Day where it presented a range of new potato varieties.
Victoria - a popular local potato variety in Uganda - is extremely susceptible to potato Late Blight disease. A resistant GM version of this variety has been developed. With trials on this potato almost complete, how soon farmers can access them depends o
七月 07, 2018
Potato Farmers in Uganda are waiting for new GM 'Victoria'
Victoria - a popular local potato variety in Uganda - is extremely susceptible to potato Late Blight disease, but a resistant GM version of this variety has been developed.
With testing almost complete, it is up to the government biosafety regulatory authorities in Uganda.

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