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Kiremko is proud to announce that they have sold 30 of the best steam peelers on the market in just over 30 months’ time. Made in Europe and the US, supplied globally.

New premises, with Customer Experience Center and Regional Training Hub, will strengthen the customer support provided across Latin America by TOMRA Food, Compac, and BBC Technologies.

Tummers Food Processing Solutions has developed the ‘E²E-Condenser’, a unit that redirects the emission of steam peeling machines, allowing energy to be recovered for use elsewhere in the production.

Tummers Food Processing Solutions have recently unveiled their latest development in the market, a steam peeler, with a total cost of ownership that is lower than any other peeler available. The peel loss of this machine is comparable with the result of other peelers on the market, but at lower operational costs and a lower steam consumption.

TOMRA Food has appointed category expert Marco Colombo as Global Category Director Potatoes. In this role, he will strengthen the company’s relationship with the potato industry even further and consolidate its position as a thought leader in the sector.

Vanmark, an industrial potato and produce processing equipment manufacturer, welcomes Jack Grote in a newly created Technical Sales role. In this role, Jack will manage and grow relationships with Vanmark’s customers, dealers, and prospects.

Michel Picandet has been appointed Executive Vice President and Head of TOMRA Food. He joined the company on January 1st, 2020 and will be based at the TOMRA Food headquarters in Leuven, Belgium.

Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”

TOMRA Food will be demonstrating its newest sorting features live at Pack Expo 2019 for four selected industries: vegetables, potatoes, confectionery and petfood.

TOMRA Food has opened a new customer service center in Bengaluru, India as
part of its efforts to improve the organizations’ responsiveness to all its stakeholders.