October 20, 2020
Featuring a patented direct drive with a counterbalance system, Zephyr's unique motion profile gently moves product with no segregation or stratification and at higher capacities than can be achieved with other horizontal motion conveyors.
September 29, 2020
McCain Foods USA announced the restart of construction of its 170,000-square-foot expansion at its Othello, Washington potato processing facility. Paused due to COVID-19 restrictions, construction will resume in early October.
September 11, 2020
A WSU study has estimated the 2020 economic losses from potato production and processing in Washington. The demand shocks of COVID-19 resulted in a hit of roughly $1 billion dollars in gross state product.
September 01, 2020
Powered by Industry 4.0 methodologies and IIoT (the Industrial Internet of Things), modern sorters are increasingly being utilized as data centers at the same time they sort product and are uniquely qualified to contribute to the data revolution.
August 06, 2020
Regular inspection of sorters and shakers ensures efficient operation and prevents unscheduled downtime. To help prepare you, Key Technology just shared information on their comprehensive equipment audits and spotlighting the unsung heroes of your plant – shakers!
March 13, 2020
Key Technology has appointed Jesus Acevedo as Area Sales Manager for the Pacific Northwest United States.
December 17, 2019
Key Technology, a member of the Duravant family of operating companies, announces the rebranding of its customer service organization as SupportPro.
December 04, 2019
The National Potato Council cheered the passage of the U.S.- Japan Agreement on Agricultural Trade by Japan’s Upper House.
November 17, 2019
US Farmer cooperative NORPAC Foods filed a motion in bankruptcy court Friday afternoon to sell its Quincy, Washington, plant for USD 93.5 million to Oregon Potato Company.
October 17, 2019
McCain Foods USA, a leading supplier of frozen potato and snack food products across the country, celebrated the official start of construction of a 170,000-square-foot expansion at its Othello, Washington potato processing facility.