新闻 来自北美地区

Jenifer Huang McBeath of the University of Alaska Fairbanks has been researching biological controls and developing environmentally friendly methods for farmers to combat plant diseases since 1985. She never intended to switch her focus to potatoes...

According to United States Department of Agriculture’s crop production predictions, average potato yield per acre increased during the 2013 season.

In an effort to propel this upward trend into the New Year, Bayer CropScience launched its Potato Perspectives Survey during Potato Expo in San Antonio, Texas, Jan. 8-10, 2014.

The latest development in steam peeling from TOMRA Sorting is the ODENBERG Eco Steam Peeler. The new Eco Steam Peeler will be launched this weekend from the 12th-15th January at the NW Food Processors Expo in Portland Oregon.

Key Technology announces the availability of its powerful potato strips Sort-to-Grade™ feature for all belt-driven G6 optical sorters – Manta®, Optyx®, and Tegra®.

Demand in North America’s converted flexible packaging market has been underpinned by recovering economies and flexible packaging formats being used as alternatives to traditional rigid packaging.

Potato producers in the Pacific Northwest should once again mark their calendars for the upcoming 2014 Washington-Oregon Potato Conference to be held at the Three Rivers Convention Center in Kennewick, Washington

The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.

Herbicide-resistant weeds pose significant economic and production challenges, particularly in specialty crops such as potatoes where weed control options are limited.

While the russet potato has been a fixture on kitchen tables across America for as long as . . . well, we've had kitchen tables . . . a new variety of russet is waking up taste buds just in time for the holidays with a smoother, moister and richer taste.

The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.

McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.

Joseph Pavek bred the popular potato variety Ranger Russet and developed much of the germplasm still used by breeders today, though he retired in 1999.

Megabusiness LLC of Danbury, CT is recalling Del Campo Papa seca / DRY POTATO 24x14 oz. because they contain undeclared sulfites.

Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows.

No matter how you slice it, dice it or cook it, the humble potato has an almost revered place on Canadian restaurant menus.

A number of southwestern Idaho communities are bracing for the planned closure of three Simplot plants.

A new University of Idaho economic report shows potato procution costs have held steady.

Wal-Mart Stores, Inc. (NYSE: WMT) today announced that its board of directors elected company veteran Doug McMillon, 47, to succeed Mike Duke, 63, as president and chief executive officer, effective February 1, 2014.