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六月 11, 2019
Cornell University improves global access to potato breeding material
Plant breeders and geneticists of Cornell University have released more than 50 potato varieties since 1908. Now they are expanding their efforts to make more wild potato seeds available to potato breeders around the world. Sponsored Content
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五月 30, 2019
Nearly half of the state Washington facing emergency drought conditions
Washington Gov. Jay Inslee has expanded the drought emergency declaration to cover nearly half of Washington state due to worsened, poor water supply conditions around the state and warmer and drier weather predictions through the summer.
五月 30, 2019
United Potato Growers of Canada Planting Update May 28, 2019
Kevin MacIsaac, General Manager of the United Potato Growers of Canada offers an overview of the potato situation in Canada based on a Planting Update Call of May 28, 2019: Cold and wet in the East; Slightly behind but dry in the West
五月 21, 2019
PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.
五月 17, 2019
New surface treatment developed at MIT could improve refrigeration efficiency
Researchers at MIT have made significant progress in promoting droplet formation for liquids with very low surface tension such as used in industrial heat exchangers facilitating heat transfer and improving efficiency.
五月 16, 2019
Japanese snack manufacturer Calbee to test proprietary EnWave REV™ dehydration technology
EnWave Corporation just announced it had signed Commercial License and Equipment Purchase Agreements with Calbee Inc., a leading Japan-based company engaged in the manufacturing and sales of snack confectionary, bakery food and cereal food.











