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七月 25, 2013
Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...From the archive

七月 24, 2013
Reversal of WIC's White Potato Ban Approved by House Committee
Recently, the House Appropriations Committee approved an amendment offered by Rep. Mike Simpson (R-Idaho) to require USDA to include fresh white potatoes as part of its Supplemental Nutrition Program for Women, Infants and Children (WIC) program.From the archive

七月 14, 2013
TOMRA Sorting USA to build new food sorting technology facility in West-Sacramento
One of TOMRA Sorting Food’s two primary US locations (former Odenberg) is located in West Sacramento.Odenberg Because of the success of the company over the last years, there is a necessity for expansion.From the archive

七月 10, 2013
Herramienta que ayuda a elegir dónde investigar sobre raíces y tubérculos para mejorar seguridad alimentaria recibe premio internacional
Es un sistema de mapas que fue desarrollado por el CIP, Bioversity International, el Centro Internacional de Agricultura Tropical y el Instituto Internacional de Agricultura Tropical.From the archive
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七月 03, 2013
New owner plans to take Saratoga Chips nationwide
Dreams do come true—just ask Danny and Shelly Jameson who started Saratoga Chips out of a back room in their house just four years ago and have just sold it to investors who are not only keeping the Jameson’s on, but have plans of taking the brand nati...From the archive

七月 02, 2013
Aroostook Starch Company acquired by Western Polymer Corporation
Western Polymer Corporation (WPC) yesterday announced the purchase of the manufacturing plant and equipment of Aroostook Starch Company, LLC, in Fort Fairfield, Maine. This acquisition will be the third starch manufacturing site for the Corporation.From the archive

六月 30, 2013
Portion size & size label affect how much we eat
Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.From the archive

六月 05, 2013
Research: Infected volunteer potato plants unlikely to spread zebra chip disease
Volunteer potato plants growing from seed infected with zebra chip are likely too few in number and survive too briefly to contribute to the spread of the crop disease, according to new Oregon State University research findings.From the archive









