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五月 21, 2019
PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs. Sponsored Content
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五月 17, 2019
New surface treatment developed at MIT could improve refrigeration efficiency
Researchers at MIT have made significant progress in promoting droplet formation for liquids with very low surface tension such as used in industrial heat exchangers facilitating heat transfer and improving efficiency.
五月 16, 2019
Japanese snack manufacturer Calbee to test proprietary EnWave REV™ dehydration technology
EnWave Corporation just announced it had signed Commercial License and Equipment Purchase Agreements with Calbee Inc., a leading Japan-based company engaged in the manufacturing and sales of snack confectionary, bakery food and cereal food.
五月 15, 2019
Breakthrough research: potatoes can grow at high temperatures
If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.
五月 13, 2019
Europatat Congress 2019 - Main speakers confirmed!
The Europatat 2019 Congress, co-organised by the Norwegian Association of Fruit and Vegetable Wholesalers (NFGF) and Europatat, will take place in Oslo (Norway) from 12 to 14 June 2019. Under the slogan 'The timeless potato: A dynamic and innovative food'












