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一月 27, 2014
North Dakota’s Carl Hoverson Presented with NPC’s 2013 Environmental Stewardship Award
Carl Hoverson of Hoverson Farms in Larimore, N.D., was named the recipient of the prestigious 2013 Environmental Stewardship Award presented at the National Potato Council’s (NPC) 2014 Annual Meeting, held January 10-11, 2014, in San Antonio, Texas.From the archive

一月 27, 2014
Storage 2020 International Potato Conference – speaker line-up announced
Next month over 200 potato growers, packers, processors, retailers, researchers, specialists, consultants, and international visitors are expected to attend the Storage 2020 International Conference at Peterborough Arena, Peterborough, United KingdomFrom the archive

一月 26, 2014
Sizzling business of French fries in India: Sales up 30% and fat margins
A market that's growing 30% annually, and can grow even faster, a business big enough to accommodate giant western MNCs and small Indian startups, a supply chain that allows mouth-watering margins to all players and a product that many consumers, adults or children, find addictive — selling frozen French fries in India is a sizzling business that's set to sizzle even more.From the archive

一月 24, 2014
Gira a Chile y Argentina para conocer lo que INIA e INTA hacen con papa
El World Potato Congress Inc. y su ex-Pesidente Allan Parker están organizando una gira a Chile y Argentina para conocer la situación de la papa en la región. La expedición incluye Chiloé y Puerto Varas en Chile y Bariloche y Balcarce en Argentina.From the archive
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一月 23, 2014
¿Por qué las papas andinas tienen hoy demanda y mayor precio en los mercados urbanos?
El interrogante es aclarado por Miguel Ordinola, investigador del Centro Internacional de la Papa (CIP), en un artículo publicado por la Revista Stakeholders (Perú) en su edición No. 48 de diciembre de 2013.From the archive

一月 23, 2014
Hardbite Potato Chips initiates Waste Reduction Program
The manufacturer of Hardbite Potato Chips announced today that it has initiated an aggressive waste reduction and sustainability initiative with its manufacturing operation. The company has partnered with Fraser Valley Biogas, and FortisBC to recycle organic waste from the company’s food processing plant into a renewable natural gas.From the archive











