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七月 06, 2025
Europatat Congress 2025: Europe Potato Industry Faces the Future with Innovation and Resilience
Europatat Congress 2025 in Lille brought together Europe’s potato leaders to tackle challenges like climate change, shifting consumption, and global trade. With optimism, speakers stressed innovation, sustainability, and adapting to consumer demands.
六月 18, 2025
Waste is a No-No in Lamb Weston’s French Fries Factory
Lamb Weston opened a new factory in Kruiningen, Netherlands, focused on sustainability. The facility reuses water and heat throughout production, making the process more efficient and eco-friendly while delivering high-quality frozen fries.
六月 12, 2025
Polysense raises EUR 2 million to spice the food industry with AI to become more sustainable and profitable
Polysense, a Belgian technology start-up, raised EUR 2 million (USD 2.3 million) from tech entrepreneurs to further disrupt the food industry. The company specialises in AI solutions for production processes to reduce waste and increase efficiency. Sponsored Content
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六月 01, 2025
Belgian Frozen Fries Giant Clarebout Eyes Billion-Euro Deal with US Food Titan Simplot
Clarebout Potatoes, a top Belgian frozen fries producer, is in advanced talks with US giant J.R. Simplot for a major deal, possibly worth billions. The move could expand both firms’ global reach amid rising industry competition.
五月 29, 2025
International Day of the Potato Celebrations have started Around the Globe #InternationalDayOfPotato
Around the world, celebrations are well underway for the 2nd International Day of the Potato, Friday, May 30th. Launched by the Food and Agriculture Organization of the United Nations (FAO) and themed 'Shaping History, Feeding the Future'
五月 06, 2025
How to Keep Fries Crispy Longer: Aviko’s SuperCrunch Solutions for the Gastro Trade
Warmth and service life of French fries in catering and fastfood are more and more challenged. Here are the best ways French fries to keep you warm for a long time & French fries products who help you with their properties! 
三月 18, 2025
Lamb Weston Unveils ‘Frenzy Fries’: A Three-Sided Innovation in the UK Market
Lamb Weston launches Frenzy Fries, a unique 3-sided, skin-on fry designed to enhance sensory dining experiences and help UK foodservice operators stand out. With a 20-minute hold time and extra crispy texture, they offer innovation, quality, and reduced waste.
三月 12, 2025
Meet IFCG-Egypt at IFE London 2025 – Premium Frozen Sweet Potato Fries Await!
IFCG-Egypt has announced its participation as an exhibitor at the IFE Food Event in London 2025, a premier gathering for the global food and beverage industry. As a key player in the frozen food sector, IFCG-Egypt is proud to showcase its premium-quality frozen sweet potato fries, crafted to meet the highest international standards
三月 01, 2025
Investment by Aviko Germany in Packaging Technology Increases French Fry Production Capacity to 40 Tons per Hour
French fries consumption ison the rise: per capita consumption of frozen potato products has been increasing for many years now. As a result, potato processing specialist Aviko Germany has been working at full capacity to meet the demand for frozen fries from retailers and food service alike.
二月 17, 2025
DCA Market Intelligence launches new Potato Platform and three exclusive Frozen Fries Indices
DCA Market Intelligence strengthens its position as a leading Price Reporting Agency (PRA) in the international potato market with the introduction of the DCA Potato Platform and three new exclusive Frozen Fries Indices. 
二月 13, 2025
Aviko and Averis sign trade agreement for seed potatoes
Aviko, Europe's largest producer of potato products in the out-of-home segment and one of the top five world market leaders, has signed a trade agreement for seed potatoes together with Averis, a subsidiary of potato starch group Royal Avebe and specialised in the development, propagation and trade of starch potato varieties.






