
十一月 06, 2008
Sormac's successful carrot topper WOS-1A solves frying colour problems in potato processing.
During the production of par-fried french fries, problems can occur if the potatoes used in the process start becoming opaque. This happens when the starch in potatoes is converted into sugars.From the archive
Sponsored Content
Sponsored Content
Sponsored Content
Frequently Asked Questions
Does PotatoPro accept submitted content?
Yes we do. The content must be of high quality and be of interest for the potato industry (farmers, suppliers, processors) or the savoury snack industry.


