
九月 29, 2013
Guía fotográfica de las principales plagas del cultivo de papa en Ecuador
Destinada a facilitadores y técnicos de campo para ser usada en prácticas con agricultores y estudiantes. Provee descripciones cortas y fotografías de las principales plagas que afectan al cultivo de papa.From the archive

八月 28, 2013
CPRI develops potatoes resistant to cold-induced sweetening
The Central Potato Research Institute (CPRI) in Shimla, India's premier potato research institute, has evolved a new technology to prevent conversion of starch into glucose in low temperature conditions, like cold storages.From the archive

八月 20, 2013
The Secret to Potato Mapping
State-of-the-art geographic and analytical mapping tools help CIP scientists to anticipate the adverse effects of erosion, urbanization, tourism, mining, and climate change on the potato species, and in turn help to protect the potato for future survival.From the archive
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八月 07, 2013
Potato psyllids in Pacific North West show far less zebra chip disease this year
About the same number of potato psyllids have been caught on sticky traps in Idaho fields this season as by this time last summer, but far fewer of the tiny, winged insects have tested positive for the Liberibacter bacterium, which causes the crop dise...From the archive

七月 31, 2013
Virus successful bio-insecticide against Guatemalan Potato Moth
The Guatemalan potato moth is wreaking havoc in potato crops in Venezuela, Colombia and Ecuador. Control measures exist, but are toxic or financially out of reach. Now there's a promising alternative: a biopesticide based on a virus that infects the moth.From the archive

七月 28, 2013
Ugandan scientists to start trials on GM potato for resistance against blight
Scientists in Uganda will soon start confined trials of genetically modified strains of Irish potato designed to be resistant to Phytophthora infestans, the fungus that causes potato blight, now devastating the crop in the west of the country.From the archive

七月 28, 2013
Argentinian scientists develop GM potato resistant to PVY
A team of Argentinian scientists led by Fernando Bravo Almonacid, independent researcher of CONICET at the Institute for Research on Genetic Engineering and Molecular Biology (INGEBI, CONICET-UBA), developed potato plants resistant to Potato Virus Y (P...From the archive

七月 27, 2013
Using the Potato to Develop China-Peru Relations
For over 30 years, the International Potato Center (CIP) has played a significant role in developing Sino-Peruvian relations through the introduction and promotion of various varieties of drought and disease resistant potato and sweet potato to China.From the archive
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七月 23, 2013
Argentina desarrolla una papa transgénica resistente a virus de la papa Y (PVY)
Científicos del Conicet lograron desarrollar una variedad de papa transgénica que resiste mejor los ataques del Virus de la Papa Y, patógeno que afecta a mas del 50% de los cultivos y reduce su productividad entre 20 y 80% en los casos más severos.From the archive

七月 04, 2013
Con desechos de la papa desarrollarán en Chile envases biodegradables para la industria avícola
Innovador proyecto, cofinanciado por la Fundación para la Innovación Agraria (FIA), beneficiará directamente a los productores en términos de costos, logística e imagen, al emplear un sistema más sustentable ambientalmente.From the archive

六月 30, 2013
Portion size & size label affect how much we eat
Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.From the archive

六月 11, 2013
Teagasc GM potato study to begin second phase
Irish Research Institute Teagasc hopes to begin planting out more than 5,000 potato plants in the next two weeks, in the second phase of its study into the environmental impact of blight-resistant genetically modified (GM) potatoes.From the archive




