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六月 27, 2023
Potato Flakes Lines: Tummers just eliminated all steam emissions from the drum drying process
Drum-drying of mashed potatoes for the production of potato flakes creates a lot of emissions in the form of steam. Equipment manufacturer Tummers - in cooperation with Solutherm - just put an end to this smelly and energy wasting practice.
五月 22, 2023
AGRANA expands production capacity for technical starches and invests EUR 23 million at Gmünd site
This year, the fruit, starch and sugar group AGRANA is starting with the construction of an additional drum drying plant at the site of its potato starch mill in Gmünd (Waldviertel District of Lower Austria). Sponsored Content
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三月 18, 2023
Gpi delivers additive line for the new Lamb Weston Meijer potato flake factory in Kruiningen
The construction of a new flake factory to expand the existing production site of Lamb Weston Meijer in Kruiningen will increase its annual production capacity by 180,000 tonnes. Gpi De Gouwe delivered the additive preparation system for the new site.
三月 14, 2023
Avebe implements WCOM to achieve a stable and higher production at AB Stadex in Malmö
At Avebe's AB Stadex production location in Malmö, Sweden, an improvement project was recently completed in the HSD (Hot Soluble Department). Roger Riesbeck, Improvement Technician at AB Stadex spoke about collaboration and the role of the WCOM program.
二月 14, 2023
Royal Cosun: Significant upturn of results in turbulent 2022 Dirk de Lugt, Chairman of the Board of Royal Cosun
At Aviko, sales in frozen and chilled potato products grew strongly, partly due to the recovering foodservice market. The new Aviko factory in Poperinge in Belgium, which opened last year, and Aviko’s operations in China are contributing to this growth.
十一月 10, 2022
Generational change within Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW)
Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.
五月 24, 2022
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent
On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.











