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Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent

Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent

May 24, 2022
On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.
Sudstarke GmbHs Sustainability Report for 2020

Südstärke GmbH Sustainability Report for 2020

March 10, 2022
The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.
Royal Avebe invests in innovation

Royal Avebe invests in innovation

January 31, 2022
Royal Avebe aims to grow responsibly and sustainably. To get the most out of the potato, we invest heavily in innovation and creating market value.
Henk-Jaap Meijer back at Research and Development at Emsland Group

Henk-Jaap Meijer back at Research and Development at Emsland Group

August 17, 2021
Since October Henk-Jaap Meijer is back at Research & Development of Emsland Group.
Lamb Weston / Meijer: eat balanced, don’t waste food and care about the climate

Lamb Weston / Meijer publishes sustainability report: eat balanced, don’t waste food and care about the climate

April 26, 2021
With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030
Corona crisis slashes Belgian potato industry in 2020. Volume of potatoes for processing lowest in three years

Corona crisis hits Belgian potato industry hard: 2020 processing volume lowest in three years

March 02, 2021
No one could miss it in the media last year: the COVID-19 pandemic hit the Belgian potato sector hard.
Royal Cosun closed 2020 with a slightly higher group result than in 2019.

Aviko's parent Cosun posts slightly higher result in a challenging year

February 15, 2021
Royal Cosun (parent of potato processor Aviko) closed 2020 with a slightly higher group result than in 2019. Aviko had an exceptionally turbulent year. Lockdowns exerted pressure on Aviko’s turnover in the foodservice channel, whereas other business groups benefited directly or indirectly from higher sales in the retail channel.
Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata

Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata

February 01, 2021
La cadena valenciana Mercadona ha eliminado las bolsas de plástico de un solo uso de todas las secciones de sus tiendas físicas, en el servicio a domicilio y online, con lo que cumple el primer hito de la Estrategia 6.25, que ha llevado a cabo a lo largo de 2020.
Red potato pulp: an innovative ingredient for gluten-free bread

Red potato pulp: an innovative ingredient for gluten-free bread

January 11, 2021
Starch-based gluten-free bread (formulations containing a mixture of corn and potato starch with hydrocolloids) are deficient in nutrients and do not contain health promoting compounds.
On its 50-year anniversary NDC Delivers Next-Generation Measurement and Process Performance with Introduction of Series 9 On-Line Food Gauge

2020: NDC's 50 year anniversary and the introduction of the Series 9 On-Line Food Gauge

December 10, 2020
NDC Technologies, a global leader in on-line and at-line process measurement and control solutions, introduces the next-generation Series 9 sensor suitable to measure

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