Gedroogde aardappelproducten uit Europa

Global potato processing is shifting toward efficiency as Asia expands capacity while Europe invests in automation and energy-saving technologies. Heat and drought are increasing crop variability, influencing starch markets and supply strategies.

The first joint potato campaign at Solan, Poland, concluded successfully, with stable production, high-quality potatoes, and output exceeding expectations. Strong teamwork with colleagues in the Netherlands supports future innovation and growth.

Hungritos, under Iscon Balaji Foods, showcased at Snackex 2026 (17–18 June, FIL Expo Lisbon) at Stand 244, Pavilion 4, unveiling Mashed Potato Premix range (7 flavours) and Dehydrated Potato Flakes for global snack and food industries. sectors.

Growing demand for healthier snacks is driving interest in protein and fiber enrichment. Emsland Group highlights ingredient and application solutions for potato-based snacks and will present its portfolio at SNACKEX 2026 in Lisbon.

Aviko has started electrifying its Steenderen potato processing plant, advancing its Unlock 30 sustainability strategy. Developed with Liander, the project aims to cut emissions, reduce fossil fuel use, and support lower-carbon food production.

Fanidhar Mega Food Park will showcase Standard, Milled and Curcumin Potato Flakes, plus Potato Powder, at SNACKEX 2026 in Lisbon on June 17–18. Visit Booth 559 to explore premium potato ingredients for snacks, bakery and food processing.

Hungritos will showcase its customizable dehydrated potato flakes and potato powder at SNACKEX 2026 in Lisbon. The company aims to connect with snack manufacturers, food processors and buyers seeking potato-based ingredient solutions.

Aviko has signed the Declaration of Intent for the Regenerating Together Programme (RTP) of SAI Platform together with 40 food and agriculture organisations, including Carlsberg Group, Diageo and FrieslandCampina.

Aviko and Aviko Rixona published their 2025 Sustainability Report, highlighting SBTi-validated climate targets aligned with the Paris Agreement and progress in electrification, grower collaboration, and lower-carbon products.

Royal Avebe heeft de aardappelcampagne van teeltjaar 2025 afgerond. De aardappelmeelfabrieken in Nederland en Duitsland hebben tijdens de campagne goed en stabiel gedraaid. De verwerking verliep volgens planning.

Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.

Emsland Group unveils Emjel® LC 15, a plant-based starch enabling gelatin-like jellies and gums under atmospheric cooking, offering smooth texture, clear appearance, improved heat stability, lower energy use, and access to vegan markets.

Royal Cosun advances sustainability through regional and national deals. Limburg sites cut 30,000 tonnes of CO₂ annually, while a €73 (USD 85.6m) state agreement delivers a 167 kt CO₂ reduction by 2030, plus major nitrogen and ammonia cuts.

The global potato starch market is experiencing steady growth, driven by increasing demand across various industries, including food processing, pharmaceuticals, textiles, paper manufacturing, and adhesives.

SolEdits and Lyckeby have developed CRISPR-edited potatoes with storage-stable starch, removing the need for chemical modification. Once allowed in the EU, this innovation can save 5,000 tonnes of chemicals yearly in Sweden and up to 75,000 across the EU.

Tummers Food Processing Solutions and Callens partner to advance the E²E (Emission-to-Energy) concept, aiming for emission-free, fully automated potato processing through sustainable energy, heat integration, and smart steam management.

Ukraine’s MAIS has started building the country’s first potato processing plant producing fries, flakes, and flour. Handling 180,000 t of potatoes annually, it aims to reduce imports, boost exports, and modernize Ukraine’s potato sector by 2027.

Project Oppotunity completed the first CRISPR-Cas field trials of starch potatoes bred for late blight resistance, with test plots in Sweden and Denmark. Early results indicate stronger disease resistance and a very promising path to resilient crops.