News On Dehydrated Potato Products from the Netherlands

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Agrico’s Michel de Bruin discusses a flexible, value-chain approach to developing strong and sustainable potato sectors in the latest SeedNL Private Sector Spotlight.
October 11, 2026
Agrico Shares Key Lessons for Building Strong, Sustainable Potato Sectors
Agrico's Michel de Bruin says strong potato sectors need more than quality seed, highlighting the importance of farmer knowledge, functioning markets, enabling regulations and flexible approaches tailored to local conditions.
Marieke Hoste, Director of VAVI, will make her first Potato Demo Day appearance, highlighting innovation, collaboration and knowledge sharing across the Dutch potato value chain.
August 23, 2026
VAVI Director Marieke Hoste Highlights Innovation and Collaboration Ahead of Potato Demo Day
Marieke Hoste, VAVI's new director, will make her first Potato Demo Day visit, highlighting collaboration, innovation and knowledge sharing. She says the Dutch potato sector can tackle policy, sustainability and market challenges together.
Aviko installs a new fully electric e-boiler at its Lomm production facility in the Netherlands, marking a major milestone in the company's factory electrification program aimed at reducing natural gas use and cutting CO₂ emissions.
July 26, 2026
Aviko Advances Factory Electrification with E-Boiler Installation in Lomm Supporting Net Zero Goals
Aviko has installed a fully electric e-boiler at its Lomm factory in the Netherlands. Powered by renewable electricity, it will replace part of the site's natural gas-based steam generation and cut CO₂ emissions by at least 4,800 tonnes a year.
The Aviko production site in Steenderen, Netherlands, where electrification works are underway to help reduce the environmental impact of potato processing and support the company’s net-zero ambitions.
June 16, 2026
Aviko Launches Electrification Project at Steenderen Factory to Advance Sustainability Goals
Aviko has started electrifying its Steenderen potato processing plant, advancing its Unlock 30 sustainability strategy. Developed with Liander, the project aims to cut emissions, reduce fossil fuel use, and support lower-carbon food production.
Aviko has signed the Declaration of Intent for the Regenerating Together Programme
May 23, 2026
Aviko joins global regenerative agriculture initiative
Aviko has signed the Declaration of Intent for the Regenerating Together Programme (RTP) of SAI Platform together with 40 food and agriculture organisations, including Carlsberg Group, Diageo and FrieslandCampina.
Advancing sustainable production through electrification and innovation at Aviko facilities, as highlighted in the 2025 Sustainability Report.
April 21, 2026
Aviko Publishes 2025 Sustainability Report Highlighting SBTi Approved Targets Electrification and Low Carbon Innovation
Aviko and Aviko Rixona published their 2025 Sustainability Report, highlighting SBTi-validated climate targets aligned with the Paris Agreement and progress in electrification, grower collaboration, and lower-carbon products.
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Royal Avebe completes 2025 potato campaign and enters inter - campaign period
April 19, 2026
Starch producer Royal Avebe completes 2025 potato campaign and enters inter-campaign period
Royal Avebe has completed the potato campaign for the 2025 growing year. The potato starch factories in the Netherlands and Germany operated well and steadily during the campaign.
Stackable potato chips displayed with processing visuals from Tummers Food Processing Solutions, highlighting how potato remnants can be transformed into uniform, stackable chips through a sustainable flake-to-dough production process.
March 16, 2026
Turning Potato Scraps into Perfect Stackable Chips with Sustainable Processing
Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.
Aviko, part of Royal Cosun, is accelerating sustainability investments at its Dutch production sites through regional and national agreements to reduce emissions and improve air quality.
December 23, 2025
Royal Cosun Accelerates Sustainability with Major CO₂ Cuts Across Dutch Production Sites
Royal Cosun advances sustainability through regional and national deals. Limburg sites cut 30,000 tonnes of CO₂ annually, while a €73 (USD 85.6m) state agreement delivers a 167 kt CO₂ reduction by 2030, plus major nitrogen and ammonia cuts.
Tummers and Callens Join Forces for Emission-Free Potato Processing
November 07, 2025
Tummers and Callens Partner to Drive Sustainable Innovation in Emission-Free Potato Processing
Tummers Food Processing Solutions and Callens partner to advance the E²E (Emission-to-Energy) concept, aiming for emission-free, fully automated potato processing through sustainable energy, heat integration, and smart steam management.
Investindustrial to acquire Kiremko, Idaho Steel, and Reyco – leading innovators in global potato processing equipment – uniting the three brands under one group to drive future growth and innovation.
August 31, 2025
Investindustrial Acquires Kiremko, Idaho Steel and Reyco to Build Global Leader in Potato Processing Equipment
Investindustrial will acquire Kiremko, Idaho Steel, and Reyco, leading potato processing equipment makers. The deal unites 3 family-owned firms into a global platform, aiming for growth via integration, innovation, and expansion.
Royal Avebe starts potato campaign
August 31, 2025
Start of 2025 Potato Starch Campaign: First Deliveries to Avebe in Gasselternijveen
Last week marked the start of the 2025 potato starch campaign at Aebe. Over the coming months, potatoes will be delivered six days a week to Royal Avebe’s factories
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3D food printing in action: TNO’s innovative technology combines with Royal Avebe’s potato-based ingredients to create sustainable, plant-based food solutions.
July 07, 2025
Printing the Future of Food: How Royal Avebe and TNO Are Using Potato Starch to 3D-print Plant-based Food
Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.
Chaincraft
June 19, 2025
ChainCraft and Innovad Partner to Deliver Sustainable, Circular Solutions in Animal Nutrition
ChainCraft will build its first full-scale plant in the Netherlands, using residual potato juice from a nearby starch processing plant to produce circular fatty acids, creating even more value from the potato in a sustainable way.
Potatoes on hand
May 29, 2025
Royal Avebe sets starch potato price for 2024 harvest at EUR 115 per ton of potatoes
Royal Avebe has now processed all the potatoes from the 2024 campaign. The cooperative is closing the cultivation year positively with a higher processing quantity than originally planned.
Starch cooperative Royal Avebe announces a performance price of EUR 93.30 for the 2020/2021 financial year.
December 28, 2024
Royal Avebe Concludes Fiscal Year 2023/2024 with a Performance Indicator of USD 128.57 per Ton of Starch Potatoes
Royal Avebe achieved a performance indicator of EUR 118.62 (USD 128.57) per ton of starch potatoes in the challenging fiscal year 2023/2024, focusing on market-driven organization and strategic partnerships.
Royal Avebe and ChainCraft announce strategic collaboration
November 10, 2024
Royal Avebe and ChainCraft enter strategic collaboration to convert residual potato juice into high value products
ChainCraft, a pioneer in the production of circular chemicals and Royal Avebe, a global leader in potato-based starch and protein innovations, are proud to announce a huge step towards a strategic collaboration by entering into a Heads of Agreement.
Marc Laus, Director of Market Innovation at Avebe
November 07, 2024
The Potato Protein Journey of Royal Avebe
Royal Avebe is fully committed to the role it can play with potato protein in the protein transition. The company has discovered that potato protein has unique properties such as foaming, gelling, and emulsifying.

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