薯片和零食

Aviko is expanding its Gansu, China plant, boosting flake capacity by 70% to meet global demand, especially in Asia. The move supports sustainable growth, aligns with Cosun’s strategy, and strengthens Aviko’s global position in potato processing.

If you think making potato snacks is simply a case of slicing spuds and tossing them into hot oil, think again! Behind every perfectly crisp packet of crisps or golden chip lies a world of challenges, clever fixes, and constant innovation.

United States potato exports fell 4% in volume and 1% in value (July 2024–March 2025), mainly due to lower dehydrated and chip exports. Frozen, fresh, and seed exports rose, with strong gains in Japan, Taiwan, and Guatemala despite China-India competition.

Frito-Lay has ended manufacturing at its Rancho Cucamonga snack plant after 50+ years, affecting potentially hundreds of jobs. While some operations remain, many workers were laid off, with limited transfer options and undisclosed severance details.

Returning for their 10th and 6th editions, respectively, Food Africa and pacprocess MEA will take place from 9 to 12 December 2025 at the Egypt International Exhibition Center (EIEC).

Polysense, a Belgian technology start-up, raised EUR 2 million (USD 2.3 million) from tech entrepreneurs to further disrupt the food industry. The company specialises in AI solutions for production processes to reduce waste and increase efficiency. 

A 96,000-square-foot potato chip plant is under construction at the former Loring Air Force Base in Limestone. Owner Bruce Sargent says he expects the plant to be open by April 2026.

The potato snack aisle is a battlefield-crammed with crisps, chips, fries, and a dizzying array of flavours. With global market revenues expected to reach over USD 126 billion by 2034 and a steady 3% annual growth rate, it’s clear that competition is fierce and only getting hotter.

Rising frying oil prices present a significant challenge for potato snack manufacturers, directly impacting their profit margins and operational strategies.

Pepsico produce millones de kilos de semilla en México y consume gran parte de la producción nacional de papa.

The potato is a vital global food, praised for its versatility and nutrition. FAO named May 30 'International Day of the Potato,' with 2024’s theme, 'Shaping history, feeding the future,' stressing the need for innovation to keep it relevant.

Sinobake’s compound potato chip production line delivers high-efficiency output of 500–600kg/h with precise mixing, shaping, frying, and seasoning—ideal for scalable, consistent snack manufacturing.

Food Innovation Online Corp., the company behind the leading potato industry portal PotatoPro.com, is proud to announce the launch of its 'PotatoPro Puts You on the Map' initiative.

Around the world, celebrations are well underway for the 2nd International Day of the Potato, Friday, May 30th. Launched by the Food and Agriculture Organization of the United Nations (FAO) and themed 'Shaping History, Feeding the Future'

PepsiCo Mexico and Yara have partnered to deliver crop nutrition programs in Latin America, aiming to reduce carbon emissions in the food value chain. This partnership leverages Yara’s low-carbon products for sustainable and profitable growth.

Tariff pressures and rising costs are reshaping consumer perceptions in the potato snack market. Brands must monitor sentiment closely, act swiftly on price-to-value concerns, and adapt strategies to protect loyalty in this highly sensitive category.

Consumers are rejecting synthetic antioxidants in snacks, pushing the industry toward natural options. Prasan Solutions' AO17, a plant-based antioxidant, leads the shift with clean-label benefits, safety, and effective frying oil protection.

Utz Brands will showcase its Utz, Zapp’s, Boulder Canyon, and On The Border snacks, including new flavors, at booth #2714 during the 2025 Sweets & Snacks Expo, May 13-15 in Indianapolis.