食品趋势 来自美国

More than 50 consumer groups have launched a worldwide campaign to reduce the marketing of unhealthy food to children. Among other things, the new voluntary code calls for tight restrictions on both television and Internet advertising, prohibits the ma...

Boston has joined others cities in banning artery-clogging trans fats from food served in restaurants and grocery stores. Businesses, as well as schools and hospitals, will have to stop using oils and spreads that contain trans fats. Prepackaged foods...

Restaurants, which have been slumping for two years because of a slew of short-term factors, are waking up to a worrisome long-term trend: The number of harried working moms isn't growing the way it was. For decades, the steady increase of working wom...

Yum! Brands, Inc today announced that Sam Su, 55, has been appointed to the Board of Directors as Vice Chairman, maintaining his position as President of the China Division. He will continue to reside in Shanghai in this capacity for the long-term

One of the PotatoPro readers tipped us on the following event which we would like to share with you:   The development and implementation of a successful waste-to-energy or energy conservation bio-processing facility requires extensive planning, a cl...

The United Nations is seeking photographers to 'capture the spirit of the spud' as part of a competition aimed at raising the profile of the humble tuber for International Year of the Potato. Photographers are invited to enter images in a contest to ...

Monsanto Co. and Cargill Inc. are trying to persuade farmers in Iowa and elsewhere to grow the Vistive soybean variety. The two companies began the recruiting effort Tuesday, offering 50 to 60 cents more a bushel for Monsanto's Vistive-brand low lino...

La cadena estadounidense de restauración McDonald's incrementó un 8,6% interanual sus ventas comparables en febrero, mientras que en términos mensuales el aumento fue del 11,7%, debido a la favorable situación del cambio de divisas y por los efectos de...

The upward pace of mergers &acquisitions in the food industry continued in 2007, with a total of 413 transactions completed during the year and an additional 60 agreed upon, but not yet closed by the end of the year, according to The Food Institute...

Driven by increasing population, rising standards of living and disposable incomes in developing countries, the world vegetable oils market is projected to reach 138 million metric tons by the year 2010. With the mature North American, and European mar...

McDonald's Corp. said Monday that February sales at restaurants open more than a year jumped a better-than-expected 11.7 percent, boosted by growth in Europe, the weak dollar and the benefit of an extra selling day this year. Two straight months of so...

Its salads were a novel addition copied by its biggest competitor. Its baked potatoes and chili remain unique fixtures on its menu. Its value menu has indisputably become an industry staple. But Wendy's International Inc.'s history of innovation is ...

After rising steadily for much of 2007, shares of McDonald’s Corp. have fallen off roughly 8% so far this year on weakening trends in the fast food industry. But the stock may soon get a lift now that those trends appear to have improved in February,...

Acrylamide, that surprised scientists when it was discovered in certain foods might not be as big a concern after all, an Augusta researcher said. Dale Sickles, a neurotoxicologist and vice chairman of Cell Biology and Anatomy at Medical College of Ge...

Have it your way - you're out of business. That's the message from Burger King to the owners of two midtown franchises who have been embroiled in a food fight with the company over the restaurant chain's value menu. Luan Sadik and his sister, Elizabeth...

French fries, once the snack of ball games, bowling lanes, and clam shacks, are now on every sort of menu.Today's fries, however, aren't just shoestrings in a clever presentation. Chefs are sprinkling them with all kinds of sea salt, grated cheeses suc...

Arby’s Restaurant Group, Inc., a subsidiary of Triarc Companies, Inc. announced today that it exceeded its development goals for 2007 with the opening of 148 Arby’s restaurants and the signing of new commitments to open an additional 197 restaurants th...