食品趋势 来自美国

After years of effort, the USDA has officially deregulated a 120-acre field near Shelley, Idaho, from the state's pale cyst nematode (PCN) quarantine program, marking a major milestone in the fight against this potato pest.

Lawmakers toured Aroostook County to explore Maine’s potato industry, seeing innovative tech and learning how policy affects farming. The trip aimed to boost understanding of agricultural challenges and support.

A proposed class action lawsuit claims that The Campbell’s Company has misled consumers by marketing Cape Cod potato chips as free from preservatives, given that the snacks contain the common food additive citric acid.

Joseph Ifeanyi Ulasi leads a groundbreaking project to boost late blight resistance in diploid potatoes by introgressing novel Rpi genes from wild species. Using Solanum verrucosum as a genetic bridge, he advances resilient breeding for future crops.

Simplot plans to acquire Belgium-based Clarebout Potatoes, uniting two family-owned frozen potato leaders. The move aims to boost European market presence and sustainability, with operations continuing and expanding across 23 global sites.

The Ferrero Group and WK Kellogg Co has announced that they have entered into a definitive agreement under which Ferrero has agreed to acquire WK Kellogg Co, for USD 23.00 per share in cash, representing a total enterprise value of USD 3.1 billion.

Ahead of National French Fry Day, McCain Foods found Americans eat over 17 pounds of fries yearly—Virginia leads at 21. Crispy-outside, soft-inside is the top texture. Fry types, seasonings, and dips vary, but 63% say fries can be a main dish.

First Insight’s latest study, The Quiet Takeover of Private Label, finds that differences between private label products and national brands have blurred so much that most consumers can no longer distinguish between the two.

A research team, including Michigan State University Assistant Professor Olivia Smith, gained international recognition in 2024 for a study showing that agricultural diversification benefits both growers and the environment worldwide.

In the second half of 2024 alone, multiple high-profile contaminant outbreaks shook the food industry—and challenged consumers’ trust in it.

Robots in potato farming help ease labor shortages, cut costs, and boost yields by automating tasks like planting and harvesting. Paired with smart tools like crop monitoring, they improve efficiency, reduce waste, and support sustainable farming.

United States potato exports fell 4% in volume and 1% in value (July 2024–March 2025), mainly due to lower dehydrated and chip exports. Frozen, fresh, and seed exports rose, with strong gains in Japan, Taiwan, and Guatemala despite China-India competition.

With a focus on Making Fries and Making Strides, Lamb Weston Holdings, Inc. issued its annual Global Sustainability Report, providing updates on the company’s performance against key sustainability and people initiatives during its fiscal year 2024.

Alsum Farms & Produce awarded USD 10,000 in scholarships to 10 Wisconsin high school seniors for academic, agricultural, and community excellence. The program supports future ag leaders.

Heat and Control, a world-leading manufacturer of food industry equipment, has announced the acquisition of Fabcon Food Systems Ltd.

En menos de diez años se espera que el mercado global de productos procesados de papa supere los 62 mi millones de dólares. Un crecimiento anual de más del 5%.

Intralox unveils updated strategies and tools to prevent the top 5 causes of conveyor-related foreign material contamination (FMC), helping food processors enhance safety, reduce recalls, and extend belt life through proactive prevention.

Tariff pressures and rising costs are reshaping consumer perceptions in the potato snack market. Brands must monitor sentiment closely, act swiftly on price-to-value concerns, and adapt strategies to protect loyalty in this highly sensitive category.