食品趋势

Resumen y enlace al texto completo del artículo escrito por J. W. Bentley y publicado (inglés) en el último número de la Revista Latinoamericana de la Papa.

Uno de los desafíos de los fitomejoradores de papas, es transferir la capacidad que tienen algunas especies de papas silvestres para aclimatarse a bajas temperaturas y soportar heladas inferiores a -3°C. El artículo narra algunos intentos por transferir este carácter a la papa cultivada vía mejoramiento genético.

For the first time, Potato Expo 2016, the largest conference and trade show for the potato industry in North America, will host a food truck chef competition highlighting the broad appeal of potatoes and mobile food trucks.

Stanley Trout joins the Idaho Potato Commission (IPC) foodservice marketing team as Promotions Director for the Southeast, based in Nashville, TN.

Precision agriculture is already the norm for many arable farms. New methods for collecting important cultivation data are currently being developed. Does this require future growers to become ICT experts?

Twenty potato growers from all over the Wisconsin converged on Madison last week for their annual “grill the professors” ritual.

The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top Ten Trends list for 2016.

KETTLE® Chips (United Kingdom) is pleased to announce that it has introduced three seasonal flavours to its sharing range of delicious, hand cooked chips in time for the key Christmas sales period.

Continuing in its journey toward zero waste, and in recognition of last week’s America Recycles Day, ConAgra Foods announced its annual Zero Waste Champion award winners.

Continued advances in automation and robotics are making the global food manufacturing and processing industries safer, more efficient and able to deliver higher profits, according to TOMRA Sorting Food.

Conagra Foods announces plans to separate into two independent public companies, Conagra Brands ('Diverse portfolio of Leading Brands') and Lamb Weston ('Leading Foodservice Supplier of Frozen Potatoes')

Nick Vermont, CEO of McCain Foods GB is this year's British Potato Industry Award winner

The entire potato industry of Great Britain gathered at Harrogate International Centre, North Yorkshire 12 and 13 November for BP2015, the key industry event of the year.

Key Technology introduces the all-new VERYX™ digital sorting platform to the European food processing industry at Fruit Logistica

University of Canterbury researchers have developed potato plants that are potentially resistant to cadmium, a highly toxic metal found in soil which is harmful to crops and can contribute to health issues in humans. End goal is to develop cadmium free potatoes.

The Prince Edward Island Potato Board is very disappointed by the decision of the Department of Agriculture and Fisheries to completely discontinue disinfection services effective December 31st, 2015.

Mcdonald's is testing sweet potato fries in a number of its restaurants in Texas

'Do you want fries with that?' is the question that prompts us to think about potatoes. But there is so much more to potatoes as visitors to The Royal Agricultural Winter Fair (RAWF) are learning.