Sponsor of the month(Learn more)

十二月 21, 2020
INIA and Rustikas to cooperate on the development of new Uruguayan potato varieties
The National Institute for Agricultural Research (INIA) in Uruguay recently signed an agreement with the local company Rustikas to work together on the selection, evaluation, validation and production of seeds of new potato varieties. Sponsored Content
Sponsored Content
Sponsored Content

十二月 08, 2020
Maine researchers are developing genomic tools for potato breeders
Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.
十二月 01, 2020
Presence of Potato wart (Synchytrium endobioticum) confirmed in Prince Edward Island
The Canadian Food Inspection Agency (CFIA) has recently confirmed the presence of potato wart in two fields on a farm in Prince Edward Island (PEI). Potato wart is a regulated quarantine pest in Canada.
十一月 30, 2020
Gobierno de Perú promueve mayor consumo de papa
Desde el Programa Agroideas del Ministerio de Agricultura y Riego (Minagri), se busca promover el consumo de la papa peruana y destacar el trabajo de los agricultores que han mantenido una producción constante de este alimento, pese a la pandemia.
十一月 30, 2020
Gobierno Colombiano no autorizó la importación de 65.000 toneladas de papa de Bélgica
La desinformación surgió al sacar de contexto unas proyecciones que hizo Fedepapa en marzo. Le explicamos las raíces de la crisis y los efectos que, según los expertos, se pueden producir si no se toman medidas estructurales.
十一月 29, 2020
Potato has the potential to reduce anemia, due to high level of iron absorption
The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.












