News on The Potato Supply Chain from the Americas

Optimum Sorting has opened a larger facility and demo center in Sacramento, California, following record growth in 2025. The new site enables customer testing of sorting technologies and strengthens the company's support across North America.

En Mendoza, el encuentro “Habemus Papas II” impulsó la creación de un clúster papero orientado a mejorar la productividad, diversificar la producción con papines andinos y articular al sector a través de innovación, sostenibilidad y vínculos entre productores, industria e instituciones.

México enfrenta una menor oferta nacional de papa por calor extremo, plagas y estrés hídrico, lo que impulsa mayores importaciones desde Estados Unidos y anticipa subas de precios y más presión sobre el abastecimiento interno.

Lamb Weston’s FY2025 Sustainability Report highlights progress toward its 2033 goals, including a 15% reduction in injury rates, USD 830K+ in community donations, 6% lower freshwater use, 85% sustainable packaging, and 98% waste diversion.

Lamb Weston has appointed Ashley H. as Vice President of Global Agriculture. With over 20 years at the company, she will lead global agriculture strategy and operations, ensuring a sustainable and reliable supply of high-quality potatoes worldwide.

Los productores de papa del norte de Sinaloa no lograron cumplir plenamente sus contratos con la industria de botanas debido a los bajos rendimientos de la cosecha, en un año marcado por pérdidas económicas y una evaluación general negativa para el sector.

The Brazilian potato market closes May with tighter supply in Minas Gerais, firm wholesale prices, advances in soil monitoring and biological inputs, and climate alerts that could complicate activity in the south and southeast of the country.

Montevideo will host the 31st ALAP Congress 2027, in the context of the 50th anniversary of the Latin American Potato Association.

The National Potato Council (NPC) has filed formal comments with the Office of the United States Trade Representative (USTR), urging action against China’s rapidly growing frozen French fry export capacity.

The National Potato Council and 13 state potato organizations in the United States have urged the USDA to reinstate a ban on fresh potato imports from Prince Edward Island following a new Potato Wart detection.

Royal HZPC Group continues growing its global seed potato volume above 1.1 million tonnes during the 2025/2026 financial year, despite global potato market pressure, lower prices, weaker demand and declining margins.

The International Potato Center appointed biodiversity expert Dr. Maarten van Zonneveld as Head of Genebank. Based in Lima, he will lead conservation and innovation efforts to strengthen climate-resilient crop genetic resources worldwide.

AIVA launches to help Canadian farmers adopt proven agtech through real-world testing on farms nationwide. Backed by FCC, EMILI and WHIN, the network connects farmers and innovators to validate tools that boost efficiency and productivity.

Grimmway Produce Group launches a unified corporate website, bringing its brands under one platform. The site highlights products, careers, and impact, marking a new phase of growth, integration, and engagement.

World Potato Congress Inc. will host a webinar on May 15, 2026, on planning for the International Day of the Potato, featuring FAO’s Makiko Taguchi and potato expert Dr André Devaux.

Potatoes USA has opened nominations for new board members for the 2027 term. The board is seeking nominees to fill 55 open seats, with all terms beginning in March 2027. The Potatoes USA board is currently seeking qualified nominees to succeed outgoing members in several states.

El agro mexicano enfrenta una campaña de siembras con fuertes aumentos en fertilizantes y agroquímicos, menor rentabilidad y mayor dependencia de importaciones, en un contexto que amenaza con reducir la producción local y presionar la inflación alimentaria.

United States potato growers are facing continued pressure from rising production costs, labor expenses and oversupply in several sectors of the potato industry, according to the National Potato Council.