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Germany’s POMORROW project will decode the genes of 6,357 potato varieties to advance breeding of drought-tolerant, pest-resistant and nutrient-efficient potatoes, supporting sustainable, climate-smart farming and securing future global food supplies.

NDSU’s new yellow potato variety, ND1241-1Y, bred by Susie Thompson in the Red River Valley, offers uniform, round tubers with rich color and flavor. It chips well from field or storage and suits the region’s short season. Commercial release may come soon.

Former judoka Harvinder Singh from Kurukshetra turned innovator, revolutionising seed potato farming through his firm Noor Agro Farm. His disease-free, high-yield seeds are in demand nationwide, empowering farmers and creating local employment.

Poland records its strongest potato harvest in years, surpassing 7.5 million tons. Favorable weather lifted yields, but growers face lower prices, quality challenges, and pressure for sustainable packaging solutions

PepsiCo has acquired Australian seed potato business Dowling AgriTech (DAT) to strengthen seed supply, drive innovation, and support grower partnerships across the Asia-Pacific region.

China grows 25% of the world’s potatoes, but 60% of its crop is in arid northwest regions where shallow roots and short growing seasons make them drought-sensitive. Researchers test drought-tolerant varieties and biochemicals to ease soil stress.

As a sixth-generation family farm in Washington’s Skagit Valley, Pioneer Potatoes may be smaller in acreage than many neighbors, but their focus has always been on delivering premium A-size potatoes to top supermarkets and restaurants.

Seed Potatoes in a Victorian cold storage unit have tested positive for the potato mop-top virus (PMTV).

M S International unveils Eagle Fries, premium frozen French fries crafted from the finest potatoes the company exports globally. Grown with care, frozen for freshness, and packed with trust, the launch marks a bold new chapter in its potato legacy.

Global Potato Summit 2025, on Dec 11–13 at India Expo Mart, Greater Noida, will unite global experts to boost potato innovation. With 150+ exhibitors, 7,000 visitors, and live farm demos, it’s set to shape the future of the potato industry.

Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.

World Potato Congress Inc. (WPC) will host a webinar, 'Biology and Integrated Management of Potato Common Scab,' October 20, 2025. The speaker is Amanda Gevens, PhD, Professor and Extension Plant Pathologist, University of Wisconsin–Madison.

Farmton Foods signs Rs. 580 Cr (USD 69.5 Million) MoU with Gujarat Govt to set up a frozen potato plant in Mehsana. The 2026 facility will boost exports, engage 5,500+ farmers via contract farming & drive sustainable, tech-led agri growth.

Productores nacionales se encuentran frente a una cosecha histórica de papa con una calidad y rendimientos sobresalientes, que permitirá abastecer el mercado local y no depender del producto importado.

Grup Șerban Holding, Romania’s top potato producer and supplier, joins Europatat. Farming 13,000 ha, it supplies PepsiCo and retailers, expands storage and builds a frozen potato plant. Listed on the Bucharest Stock Exchange (GSH).

Australia faces a potato shortage after its toughest season in a decade. Extreme weather in South Australia, the nation’s main potato region, cut yields, causing supermarket shortages. Mitolo Family Farms cites heat, cold, and drought as main factors.

Goodrich Cereals Ltd. earns BRCGS Grade A Certification, highlighting its global commitment to food safety, quality, and excellence in processed potato products through rigorous standards, innovation, and sustainable operations.

This week, a delegation of United States potato industry leaders joined USDA officials in Tokyo to emphasize the importance of gaining fresh market access for United States potatoes.