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Many fail because they compromise sensory appeal. Consumers prioritize taste and texture first; health benefits matter only if the snack delivers satisfaction, familiarity and emotional comfort alongside nutrition.

Yes, snacks fortified with prebiotics, probiotics or low-GI formulations can support digestive health, immunity and metabolic management. This convergence requires regulatory oversight, scientific validation and targeted education to ensure efficacy and consumer trust.

Techniques like freeze-drying, baking, air-puffing and vacuum drying preserve nutrients, flavor and texture, while minimal oil and natural preservatives extend shelf life without compromising health benefits.