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The company Pulsemaster has introduced a highly effective Pulsed Electric Field (PEF) pilot-scale batch unit branded 'Solidus' for research and development purposes.

This allows companies to assess the effects of PEF on whole potato tubers prior to producing French fries or potato chips (crisps).

Because the size of the unit allows you to treat whole tubers, tissue damage as result of cutting the tubers prior to PEF treatment can be avoided, resulting in a better impression of what is possible on industrial scale.
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