Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

Alexandra is a very early, firm-cooking potato variety with smooth, yellow skin and deep yellow flesh. It has long-oval tubers, excellent salad quality, and good resistance to nematodes (Ro1, Ro2/3). Ideal for early harvest and fresh market use.

The Allians variety is a firm-fleshed potato of good culinary quality. It is a good potato with a somewhat long cycle. The seed must be well prepared because it is a variety sensitive to germination.

Anais are large, oblong potatoes with yellow skin and yellow, waxy flesh. The plant delivers an early harvest and tubers grow large quickly with excellent cooking quality. Ideally suited for growing in a greenhouse or underneath plastic and good results in different climates.

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Annalena is a Low-Input variety with high yield potential and excellent culinary quality.

Red skin variety with fairly yellow flesh color and very high yield potential. It produces oblong, uniform-shaped tubers with shallow eyes and medium smooth skin. The number of tubers per plant is rather high.

Baltic Fire has a deep red skin and yellow flesh. This variety has a shallow eye and an even oval shape.

The Belana potato is a high-quality, early to medium-maturing table potato variety, known for its smooth, light yellow skin, pale yellow flesh, and firm, waxy texture. It is ideal for boiling, steaming, and making potato salads due to its low starch content, which helps it retain its shape during cooking.

The seed potato Bildtstar is a late potato with a red skin and a good consumption quality.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

The Challenger variety is an intensive and multi-tuber potato variety (up to 20 tubers from one bush). Without recharge and high-quality irrigation, this variety is very difficult to grow.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Cilena is an early ripening, waxy table potato variety.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

The seed potato Dore is a very early potato with a good consumption quality when used early. It is a floury potato when boiled. This potato can also be baked after cooking. The foliage is susceptible to phytophthora. The size of these seed potatoes is 28/35 mm.

Felsina is a variety of potato with good yields, early maturation and tuberization, large tubers, strong foliage and high dry matter content.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Frieslander potatoes, botanically classified as Solanum tuberosum, are an early variety that belongs to the Solanaceae or nightshade family. This Dutch potato is one of the first varieties to be harvested in the summer and is favored by farmers for its resistance to disease, uniform tubers, and high yields.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance, and resistance to secondary growth with good culinary quality

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LAURA - the "queen of red skin" with deep yellow flesh colour and high culinary quality

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Montana is a high yield quality ware potato with firm texture, the perfect combination of yield stability and table quality

Musica is an easy to cultivate and strong. This waxy, tasty table potato is popular with potato lovers. Besides its productivity and resistance, it is a lovely variety for the grower.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

First early variety for the French fries industry with early a good yield.

The Red Fantasy potato is a high-yielding, red-skinned table variety with smooth skin, deep yellow flesh, and a fresh taste, making it ideal for the fresh market and pre-packing. It produces oval to long-oval tubers with shallow eyes, ensuring an attractive appearance.

An EPS exclusive, specially selected, Salad potato. Regina's deep yellow flesh, firm texture and great taste, gives this variety numerous premium culinary qualities. Regina requires 12.5% less Nitrogen Fertiliser, making it an eco and grower friendly potato.

​The Rode Eersteling (Dutch for “Red Firstling”) is a heritage potato variety known for its early maturity and distinctive appearance.

The Solist potato variety is known as the fastest firm-skin early potato, offering quick and reliable yields. It's particularly suited for markets requiring early potatoes with firm cooking properties.

Valery is a medium early, firm cooking, red-skinned quality food variety with clear, deep yellow flesh color and little discoloration after cooking. It is a high-quality potato suitable for boiling, roasting, grilling, and mashing.

Victoria is a vigorous variety, very productive at relatively early tuberisation, giving large regular tubers, elongated but low in dry matter.