Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab.
Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses. Features
- Big size tubers
- Good yield
- Broad adaptation
- Good dry matter content
- Good storability
Agronomic Characteristics
- Maturity: Medium late
- Dormancy: Medium
- Yield (Mature): High
- Tuber Size: Large
- Tuber Shape: Oval / Long oval
- Number of Tubers: 9-11
- Skin Colour: Red
- Flesh Colour (After Cooking): Light yellow
- Cooking Type: B - Slightly mealy
- Dry Matter Content / Starch: 21.5% / 15.6%
- UWW / Specific Gravity: 396 / 1.085
- Internal Bruising: Sensitive
- Metribuzin Sensitivity: Quite sensitive
- Little Potato Disorder: Moderate
Disease Resistances
- Ro1/4: 1 (Very low resistance)
- Ro2/3: 1 (Very low resistance)
- Pa2: 2 (Low resistance)
- Pa3: 1 (Very low resistance)
- F1: 10 (High resistance)
- F2: 9 (Moderate to high resistance)
- F18: 1 (Very low resistance)
- Foliage Blight (Late Blight - Phytophthora infestans): 43 (Moderate resistance)
- Tuber Blight (Late Blight - Phytophthora infestans): 62 (Moderate resistance)
- Alternaria (Early Blight): 68 (Moderate to good resistance)
- Common Scab (Streptomyces scabies): 41 (Moderate resistance)
- Powdery Scab (Spongospora subterranea): 51 (Moderate resistance)
- Spraing (Tobacco Rattle Virus - TRV): 93 (Very high resistance)
- PVY (Potato Virus Y): 27 (Low resistance)
- Yntn Tuber Tolerance (Potato Virus Yntn - PVYntn): 99 (Very high resistance)
